Nutrition Facts for Dairy-free seared chicken strips

Dairy-Free Seared Chicken Strips

Say goodbye to bland chicken and hello to bold, flavorful bites with these Dairy-Free Seared Chicken Strips! Perfectly seasoned with a tantalizing blend of garlic, onion powder, smoked paprika, and a touch of fresh lemon juice, this quick and wholesome recipe is a weeknight winner. Juicy chicken breasts are sliced into tender strips, seared to golden perfection, and finished with a sprinkle of fresh parsley for a burst of color and freshness. Ready in just 25 minutes, this one-pan, dairy-free dish is incredibly easy to prepare and perfect for family dinners, meal prep, or as a protein-packed snack. Whether you pair it with a crisp salad, roasted veggies, or your favorite dips, these chicken strips deliver big on flavor and versatility.

Nutriscore Rating: 68/100
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Image of Dairy-Free Seared Chicken Strips
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley

Directions

Step 1

Place the chicken breasts on a cutting board and using a sharp knife, slice them into even strips, about 1/2 inch wide.

Step 2

In a large bowl, combine the chicken strips with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure even coating.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the chicken strips in a single layer, being careful not to overcrowd the pan. You may need to cook them in batches.

Step 4

Cook the chicken strips for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check for a safe internal temperature of 165°F (74°C).

Step 5

Once cooked, remove the chicken strips from the skillet and drizzle with fresh lemon juice. Toss gently to combine.

Step 6

Transfer the chicken strips to a serving platter and sprinkle with chopped fresh parsley for a fresh, vibrant finish.

Step 7

Serve immediately, and enjoy your Dairy-Free Seared Chicken Strips!

Nutrition Facts

Serving size (410.5g)
Amount per serving % Daily Value*
Calories 860.1
Total Fat 41.0g 0%
Saturated Fat 7.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg 0%
Sodium 1448.5mg 0%
Total Carbohydrate 7.6g 0%
Dietary Fiber 2.0g 0%
Total Sugars 0.8g
Protein 109.4g 0%
Vitamin D 3.5IU 0%
Calcium 74.5mg 0%
Iron 4.7mg 0%
Potassium 1085.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 52.3%
Carbs: 3.6%