Dairy-Free Scrambled Eggs with Potatoes

Transform your breakfast routine with this hearty and flavorful Dairy-Free Scrambled Eggs with Potatoes recipe. Perfect for a satisfying morning meal or a quick brunch, this dish combines creamy scrambled eggs—lightened with almond milk—for a dairy-free twist, with tender, golden-browned russet potatoes cooked to perfection. Infused with the subtle kick of garlic powder and garnished with fresh chives, this recipe delivers bold flavor in every bite. The simplicity of cooking everything in one skillet makes cleanup a breeze, while the wholesome ingredients and seasoning ensure a comforting yet healthy meal. Ideal for families or meal prepping, this gluten-free and dairy-free breakfast is ready in just 40 minutes and serves 4. Whether you're catering to dietary needs or simply craving a classic with a twist, this recipe is a must-try!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 large eggs
• 1 cup almond milk
• 3 tablespoons olive oil
• 2 medium russet potatoes
• 1 small onion
• 0.5 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives

Directions

Step 1

Peel and dice the potatoes into small cubes, approximately 1/2 inch.

Step 2

Finely chop the onion.

Step 3

In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat.

Step 4

Add the diced potatoes and onion to the skillet.

Step 5

Season the potatoes and onion with 0.5 teaspoon salt and 0.25 teaspoon black pepper.

Step 6

Cook for about 15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

Step 7

While the potatoes are cooking, crack the eggs into a medium-sized bowl.

Step 8

Whisk the eggs together with the almond milk until well combined.

Step 9

Season the egg mixture with the remaining 0.5 teaspoon of salt and 0.25 teaspoon black pepper, along with the garlic powder.

Step 10

Once the potatoes are cooked, remove them from the skillet and set them aside on a plate.

Step 11

Reduce the heat to low and add the remaining 1 tablespoon of olive oil to the skillet.

Step 12

Pour the egg mixture into the skillet.

Step 13

Gently scramble the eggs using a spatula, stirring slowly and consistently, until they reach the desired level of doneness, approximately 5-7 minutes.

Step 14

Return the potatoes to the skillet and gently fold them into the scrambled eggs to combine.

Step 15

Sprinkle the chopped chives over the top before serving.

Nutrition Facts

Serving size	(1056.7g)

Amount per serving	% Daily Value*
Calories	1309.1

Total Fat 73.7g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1116mg	0%
Sodium 2976.4mg	0%
Total Carbohydrate 109.6g	0%
Dietary Fiber 8.4g	0%
Total Sugars 27.4g
Protein 51.1g	0%

Vitamin D 324.1IU	0%
Calcium 650.6mg	0%
Iron 11.0mg	0%
Potassium 2660.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 15.6%

Carbs: 33.6%