Dairy-Free Scrambled Eggs with Ham
Elevate your breakfast game with these irresistibly creamy Dairy-Free Scrambled Eggs with Ham, a flavorful and protein-packed option that's completely free of dairy. Perfectly whisked eggs are blended with a touch of unsweetened almond milk for an ultra-light texture, then paired with savory, golden-browned bites of cooked ham. Olive oil ensures a luscious cooking base, while fresh chives and a sprinkle of salt and pepper add just the right amount of zest. Ready in just 15 minutes, these velvety scrambled eggs are a quick, nutritious, and satisfying way to start your day. Whether you're dairy-free by choice or necessity, this easy recipe is a morning classic reimagined—with no compromise on taste!
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Ingredients
- 4 large eggs
- 4 tablespoons unsweetened almond milk
- 100 grams cooked ham
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chives
Directions
Step 1
Crack the eggs into a medium-sized bowl and add the almond milk. Whisk vigorously until the egg mixture is well blended and slightly frothy.
Step 2
Dice the cooked ham into small, bite-sized pieces about 1 cm in size.
Step 3
Heat the olive oil in a non-stick skillet over medium heat.
Step 4
Once the oil is hot, add the diced ham to the pan and sauté for 1-2 minutes until it starts to brown and becomes fragrant.
Step 5
Reduce the heat to low and pour the egg mixture over the ham. Allow it to sit for a few seconds without stirring so the edges can start to set.
Step 6
Using a silicone spatula, gently stir the eggs in a figure-eight pattern, pulling the cooked eggs from the edges toward the center.
Step 7
Continue to cook on low heat, stirring constantly, until the eggs are just set but still soft and slightly runny. This should take about 3-4 minutes.
Step 8
Remove the pan from heat while the eggs are slightly undercooked, as they will continue to cook from residual heat.
Step 9
Season with salt and pepper to taste and fold in the chopped chives.
Step 10
Serve immediately while warm and enjoy your flavorful dairy-free scrambled eggs with ham.
Nutrition Facts
| Serving size | (384.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.0 |
| Total Fat 39.1g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 804mg | 0% |
| Sodium 2801.5mg | 0% |
| Total Carbohydrate 3.5g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.8g | |
| Protein 48.3g | 0% |
| Vitamin D 186.1IU | 0% |
| Calcium 234.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 622.6mg | 0% |
Source of Calories