Dairy-Free Scrambled Eggs with Green Onions
Elevate your breakfast game with these creamy, Dairy-Free Scrambled Eggs with Green Onions—a light yet satisfying dish packed with flavor and simplicity. Perfectly whisked eggs are blended with almond milk, seasoned with a pinch of salt and pepper, and gently cooked to achieve the ultimate soft and fluffy texture. The fragrant addition of sautéed green onions infuses every bite with a fresh, savory essence. This one-pan recipe is ready in just 15 minutes, making it ideal for busy mornings or a quick, wholesome meal. Whether you're embracing a dairy-free lifestyle or simply looking for a healthier twist on a classic, these scrambled eggs are sure to please. Serve them with toast, avocado, or a crisp side salad for an effortlessly delicious start to your day!
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Ingredients
- 6 large eggs
- 3 tablespoons almond milk or any plant-based milk
- 3 stalks green onions
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Crack the eggs into a medium-sized bowl and whisk them thoroughly until completely blended.
Step 2
Add the almond milk, salt, and black pepper to the eggs and whisk again to incorporate the ingredients uniformly.
Step 3
Chop the green onions into small, thin slices, separating the white and green parts.
Step 4
Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the white parts of the green onions and sauté for about 1 minute until they become translucent and fragrant.
Step 5
Pour the egg mixture into the skillet, reducing the heat to low. Allow the eggs to set slightly at the edges before beginning to stir.
Step 6
Using a rubber spatula, gently stir the eggs from the edges towards the center. Continue to cook and stir slowly, ensuring the eggs do not brown, for about 5-7 minutes until they are softly set and slightly runny in places.
Step 7
Add the green parts of the green onions and fold them gently into the scrambled eggs. Cook for another 1 minute.
Step 8
Remove the skillet from heat while the eggs are still a bit runny, as they will continue to cook from residual heat. Serve immediately for best taste.
Nutrition Facts
| Serving size | (421.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.5 |
| Total Fat 57.1g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1116mg | 0% |
| Sodium 1645.9mg | 0% |
| Total Carbohydrate 6.0g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.1g | |
| Protein 38.7g | 0% |
| Vitamin D 264.8IU | 0% |
| Calcium 287.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 552.3mg | 0% |
Source of Calories