Dairy-Free Scrambled Eggs with Cheese and Salsa
Elevate your breakfast game with these delicious Dairy-Free Scrambled Eggs with Cheese and Salsa, a quick and satisfying recipe perfect for those seeking a flavorful, dairy-free alternative. Fluffy eggs are whisked with unsweetened almond milk and cooked to creamy perfection in olive oil before being folded with melty dairy-free cheese shreds. A vibrant topping of salsa and freshly chopped cilantro adds a tangy, zesty flair that pairs beautifully with the savory richness of the eggs. Ready in just 15 minutes, this easy, gluten-free recipe is a must-try for busy mornings or laid-back weekend brunches. Whether you're avoiding dairy or simply looking to switch up your breakfast routine, these scrambled eggs are sure to impress!
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Ingredients
- 4 large eggs
- 2 tablespoons unsweetened almond milk
- 0.5 cup dairy-free cheese shreds
- 0.5 cup salsa
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Directions
Step 1
In a medium bowl, crack the eggs and add the almond milk. Whisk vigorously until the mixture is smooth and the yolks are completely broken up.
Step 2
Add the salt and black pepper to the egg mixture, and whisk again briefly to combine.
Step 3
Heat the olive oil in a non-stick frying pan over medium heat. Tilt the pan to coat the bottom evenly with the oil.
Step 4
Pour the egg mixture into the pan and allow it to cook undisturbed for the first few moments until the eggs begin to set around the edges.
Step 5
Using a spatula, gently stir the eggs from the edges to the center, allowing the uncooked eggs to flow to the edges. Continue scraping and folding the eggs until they are mostly set but still a little wet.
Step 6
Sprinkle the dairy-free cheese over the eggs and gently fold the eggs a few more times to melt the cheese.
Step 7
Remove the pan from the heat when the eggs are still slightly glossy, as they will continue to cook and set with residual heat.
Step 8
Transfer the eggs to serving plates and top with salsa and freshly chopped cilantro.
Step 9
Serve immediately while the eggs are warm and enjoy!
Nutrition Facts
| Serving size | (495.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848.8 |
| Total Fat 63.6g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 744mg | 0% |
| Sodium 2502.1mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.6g | |
| Protein 31.5g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 204.7mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 630.6mg | 0% |
Source of Calories