Dairy-Free Scrambled Eggs with Cheese

Elevate your breakfast game with these creamy and flavorful Dairy-Free Scrambled Eggs with Cheese, a plant-forward twist on the classic morning staple. This quick and easy recipe comes together in just 15 minutes and features rich and fluffy eggs enhanced with unsweetened almond milk, a touch of nutritional yeast, and gooey, melted dairy-free cheese shreds. Juicy halved cherry tomatoes add bursts of freshness, while a sprinkle of fresh chives brings herby brightness to every bite. Perfect for those seeking a dairy-free diet or trying to incorporate more plant-based options into their mornings, this dish is satisfying, wholesome, and downright delicious. Pair it with toast or avocado slices for a complete, comforting breakfast. Tags: dairy-free scrambled eggs, plant-based breakfast, healthy breakfast recipes, quick and easy breakfast.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large eggs
• 0.25 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 0.5 cup dairy-free cheese shreds
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup cherry tomatoes, halved
• 2 tablespoons fresh chives, chopped

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the unsweetened almond milk, nutritional yeast, salt, and pepper. Whisk together until the mixture is well combined and the eggs are fully beaten.

Step 2

Heat a non-stick skillet over medium-low heat and add the olive oil. Swirl the pan to coat evenly.

Step 3

Pour the egg mixture into the skillet. Allow it to cook untouched for about 1 minute, until the edges start to set.

Step 4

Using a spatula, gently stir the eggs, pushing them from the edge of the pan toward the center. This will help form creamy curds.

Step 5

After stirring for another 2-3 minutes, when the eggs are still slightly runny, sprinkle in the dairy-free cheese shreds and halved cherry tomatoes.

Step 6

Continue to cook for another 1-2 minutes, stirring gently, until the eggs are fully cooked but still moist.

Step 7

Remove the skillet from the heat and sprinkle the chopped chives over the scrambled eggs.

Step 8

Serve immediately, garnished with additional chives if desired.

Nutrition Facts

Serving size	(484.4g)

Amount per serving	% Daily Value*
Calories	864.3

Total Fat 63.9g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 744mg	0%
Sodium 1694.6mg	0%
Total Carbohydrate 39.0g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.7g
Protein 36.6g	0%

Vitamin D 186.0IU	0%
Calcium 230.6mg	0%
Iron 5.9mg	0%
Potassium 689.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 16.7%

Carbs: 17.8%