Dairy-Free Scrambled Eggs on Toast
Transform your breakfast routine with this simple yet satisfying recipe for Dairy-Free Scrambled Eggs on Toast. Perfect for those avoiding dairy, this dish combines creamy scrambled eggs made with unsweetened almond milk and a touch of olive oil, creating a light and fluffy texture without any butter or cream. Freshly chopped chives add a burst of flavor, while toasted dairy-free bread spread with a hint of buttery goodness creates the ultimate pairing. Ready in just 15 minutes, this quick and wholesome meal is ideal for busy mornings or a leisurely weekend brunch. Whether you're following a dairy-free diet or simply looking for a delicious twist on a classic, this comforting breakfast is sure to impress.
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Ingredients
- 4 eggs
- 4 tablespoons unsweetened almond milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons chives, chopped
- 4 bread slices (dairy-free)
- 2 teaspoons dairy-free buttery spread
Directions
Step 1
In a medium-sized bowl, crack the eggs and whisk them until fully beaten.
Step 2
Add the unsweetened almond milk, salt, and black pepper to the eggs and whisk together until well combined.
Step 3
Place a non-stick skillet over medium-low heat and add the olive oil.
Step 4
Once the olive oil is heated, pour the egg mixture into the skillet.
Step 5
Allow the eggs to set slightly around the edges, then gently stir with a spatula to create soft curds. Continue to cook, stirring frequently, until the eggs are softly scrambled and slightly creamy. This should take about 5-6 minutes.
Step 6
While the eggs are cooking, toast the slices of bread to your preferred level.
Step 7
Spread a thin layer of dairy-free buttery spread on each slice of toasted bread.
Step 8
Once the eggs are cooked, remove them from the heat and fold in the chopped chives.
Step 9
Place the scrambled eggs on top of each slice of prepared toast.
Step 10
Serve immediately while warm and enjoy your dairy-free scrambled eggs on toast.
Nutrition Facts
| Serving size | (441.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 892.2 |
| Total Fat 45.1g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 744mg | 0% |
| Sodium 1731.7mg | 0% |
| Total Carbohydrate 82.1g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 8.7g | |
| Protein 37.6g | 0% |
| Vitamin D 186.1IU | 0% |
| Calcium 422.4mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 449.2mg | 0% |
Source of Calories