Dairy-Free Scotch Pancakes
Fluffy, golden, and irresistibly delicious, these Dairy-Free Scotch Pancakes are the perfect breakfast or brunch treat for those seeking a dairy-free alternative without sacrificing flavor. Made with simple pantry staples like all-purpose flour, unsweetened almond milk, and a hint of vanilla, these pancakes achieve their light and airy texture with the help of baking powder. Quick to prepare in just 20 minutes, they’re cooked to perfection in a sizzling pan lightly coated with non-dairy spread or coconut oil. Serve them warm with your favorite toppings—think maple syrup, fresh berries, or a dollop of dairy-free yogurt—for a stack that’s as customizable as it is satisfying. These pancakes are not only a breeze to whip up but also a lactose-free option the whole family will love!
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Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 tbsp granulated sugar
- 250 ml unsweetened almond milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 2 tbsp non-dairy spread or coconut oil
Directions
Step 1
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the sugar until well combined.
Step 2
In a separate bowl, whisk together the almond milk, egg, vanilla extract, and vegetable oil until well mixed.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk until just combined. Be careful not to overmix; a few small lumps are fine.
Step 4
Heat a non-stick frying pan over medium heat and add a small amount of non-dairy spread or coconut oil to coat the surface lightly.
Step 5
Pour or ladle approximately 2 tablespoons of batter onto the pan for each pancake. Cook for about 1-2 minutes until bubbles form on the surface and the edges look set.
Step 6
Carefully flip the pancakes and continue cooking for another 1-2 minutes until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more non-dairy spread or coconut oil as needed.
Step 8
Serve the dairy-free Scotch pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of non-dairy yogurt.
Nutrition Facts
| Serving size | (606.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.7 |
| Total Fat 61.1g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 19.5g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2076.5mg | 0% |
| Total Carbohydrate 182.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 26.1g | |
| Protein 28.8g | 0% |
| Vitamin D 146.6IU | 0% |
| Calcium 499.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 384.2mg | 0% |
Source of Calories