Dairy-Free Schupfnudeln
Discover the irresistible charm of Dairy-Free Schupfnudeln—a traditional German potato dumpling dish reimagined without any dairy! Perfectly crispy on the outside and tender on the inside, these golden, pan-fried dumplings are crafted from a simple dough of mashed potatoes, all-purpose flour, and a hint of tapioca starch for an extra silky texture. Seasoned with aromatic nutmeg, black pepper, and just a pinch of salt, this recipe offers an authentic taste with a modern twist. Whether served as a hearty side dish or paired with your favorite dairy-free sauce, these finger-shaped dumplings are easy to prepare in under an hour and use pantry-friendly ingredients. With their delicate balance of fluffiness and crispiness, Dairy-Free Schupfnudeln are a must-try for anyone craving comfort food that’s both satisfying and lactose-free!
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Ingredients
- 500 grams Potatoes
- 150 grams All-purpose flour
- 30 grams Tapioca starch
- 1 teaspoon Salt
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Olive oil
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks. Boil in salted water until very tender, about 15-20 minutes.
Step 2
Drain the potatoes well and mash them thoroughly or pass them through a potato ricer into a large bowl. Allow them to cool slightly.
Step 3
In the bowl with the potatoes, add the all-purpose flour, tapioca starch, salt, nutmeg, black pepper, and beaten eggs. Mix together until a smooth dough forms. If the dough is sticky, add a little more flour as needed.
Step 4
Transfer the dough to a lightly floured surface and divide it into 4 portions. Roll each portion into a long rope, about 1 inch thick.
Step 5
Cut the ropes into 1-inch pieces and roll each piece between your hands to form little finger-like shapes, tapering the ends slightly.
Step 6
Bring a large pot of salted water to a boil. Gently add the schupfnudeln pieces in batches to the boiling water.
Step 7
Once the pieces float to the surface, let them cook for an additional 2-3 minutes. Remove them with a slotted spoon and let drain on a clean kitchen towel.
Step 8
In a large skillet, heat the olive oil over medium-high heat. Fry the schupfnudeln until they are golden and crispy on all sides, working in batches if necessary.
Step 9
Serve the schupfnudeln hot, as a side dish or with your favorite dairy-free sauce.
Nutrition Facts
| Serving size | (815.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.6 |
| Total Fat 40.0g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2555.7mg | 0% |
| Total Carbohydrate 248.5g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 7.6g | |
| Protein 40.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 162.2mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2988.5mg | 0% |
Source of Calories