Dairy-Free Schoko Kekse (Chocolate Cookies)
Indulge in the irresistible richness of Dairy-Free Schoko Kekse (Chocolate Cookies), a German-inspired treat perfect for anyone seeking a decadent, dairy-free dessert option. These cookies combine the deep flavors of unsweetened cocoa powder and dairy-free chocolate chips with the subtle nuttiness of melted coconut oil for a perfectly soft and chewy bite. Quick and easy to make, with only 15 minutes of prep time, these cookies are a crowd-pleaser for everything from afternoon snacks to festive gatherings. The balanced sweetness from brown and granulated sugars pairs beautifully with a hint of vanilla, creating a cookie that’s rich, satisfying, and perfectly dairy-free. Pair them with a glass of almond or oat milk for the ultimate plant-based treat. Whether you're baking for dairy-sensitive loved ones or just craving chocolatey goodness, this recipe is a must-try!
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 50 grams Unsweetened cocoa powder
- 150 grams Dairy-free chocolate chips
- 100 grams Coconut oil, melted
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder until well combined. Set aside.
Step 3
In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Stir until the mixture is smooth and there are no lumps left.
Step 4
Add the egg and vanilla extract to the sugar mixture and beat until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the middle.
Step 9
Remove cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your dairy-free Schoko Kekse with a glass of almond milk or your favorite dairy-free beverage.
Nutrition Facts
| Serving size | (861.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3641.2 |
| Total Fat 156.4g | 0% |
| Saturated Fat 113.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 2582.9mg | 0% |
| Total Carbohydrate 549.8g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 307.7g | |
| Protein 51.7g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 242.1mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 1799.5mg | 0% |
Source of Calories