Dairy-Free Scallop Sashimi
Elevate your appetizer game with this exquisite Dairy-Free Scallop Sashimi, a fresh and flavorful dish that highlights the natural sweetness of large, tender scallops. Thinly sliced and delicately drizzled with a zesty blend of lime juice, soy sauce, sesame oil, and aromatic ginger-garlic, this no-cook recipe is a burst of umami goodness. Topped with vibrant red chili slices, scallions, and chopped cilantro, each bite offers a perfect balance of heat, citrus, and herbaceous notes. Ready in just 20 minutes, this dairy-free, gluten-free option (when using tamari or a similar alternative) is perfect for seafood lovers seeking a sophisticated appetizer or light meal. Add optional nori strips for an extra layer of texture and visual appeal, and serve immediately to maintain the scallops' pristine freshness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 large fresh scallops
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger
- 1 clove garlic
- 1 small red chili
- 1 scallion
- 2 tablespoons cilantro
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 small optional: nori sheets
Directions
Step 1
Rinse the scallops briefly under cold water, pat dry with paper towels, and place them on a clean cutting board.
Step 2
Using a sharp knife, slice the scallops horizontally into thin, even pieces, about 1/4 inch thick.
Step 3
Arrange the scallop slices on a serving platter, slightly overlapping them for presentation.
Step 4
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, grated ginger, and minced garlic.
Step 5
Drizzle the sauce evenly over the sliced scallops, ensuring each piece is lightly coated.
Step 6
Sprinkle the sliced red chili, scallion, and chopped cilantro evenly over the scallops.
Step 7
Season the dish with sea salt and freshly ground black pepper according to taste.
Step 8
Optionally, garnish with strips of nori for added texture and flavor.
Step 9
Serve immediately as a fresh and flavorful appetizer or light meal, ensuring the scallops maintain their delicate texture.
Nutrition Facts
| Serving size | (464.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.2 |
| Total Fat 17.0g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 98.4mg | 0% |
| Sodium 2803.2mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 4.7g | |
| Protein 54.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1294.4mg | 0% |
Source of Calories