Dairy-Free Scallop Carpaccio

Delight in the elegance of this Dairy-Free Scallop Carpaccio, a vibrant and refreshing appetizer that’s as visually stunning as it is delicious. Perfectly thin slices of fresh sea scallops are elevated with a zesty citrus dressing made from lemon and lime juice, complemented by the richness of extra virgin olive oil. This no-cook dish is beautifully adorned with crunchy radishes, briny capers, and aromatic herbs like dill and chives, creating a harmonious balance of flavors and textures. Optional microgreens add a touch of sophistication, making this gluten-free and dairy-free recipe a show-stopping choice for dinner parties or special gatherings. Ready in just 20 minutes, it’s the epitome of fresh, clean eating with an upscale twist.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 fresh large sea scallops
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper
• 4 thinly sliced radishes
• 2 tablespoons fresh chives
• 0.5 tablespoon fresh dill
• 1 tablespoon capers
• 0.5 cup microgreens (optional)

Directions

Step 1

Start by selecting the freshest large sea scallops available. Rinse the scallops in cold water and gently pat them dry with a paper towel.

Step 2

Place the scallops on a clean cutting board and use a sharp knife to slice each scallop horizontally into thin, even discs about 1/8 inch thick.

Step 3

Arrange the scallop slices in a single layer on a large chilled platter or individual plates, slightly overlapping each piece.

Step 4

In a small bowl, whisk together the extra virgin olive oil, lemon juice, lime juice, sea salt, and freshly ground black pepper until well combined.

Step 5

Drizzle the citrus and olive oil mixture evenly over the scallops, ensuring each slice is lightly coated.

Step 6

Scatter thinly sliced radishes, fresh chives, and fresh dill evenly over the scallops to enhance the flavor profile and add texture.

Step 7

Sprinkle the capers over the dish, providing a briny contrast to the citrus dressing.

Step 8

If using, add microgreens to garnish the carpaccio, giving an additional layer of freshness and appeal.

Step 9

Allow the carpaccio to marinate for about 5 minutes to let the flavors meld before serving.

Step 10

Serve immediately as a beautiful and elegant appetizer, ensuring the composer plate is chilled for the best tasting experience.

Nutrition Facts

Serving size	(1363.9g)

Amount per serving	% Daily Value*
Calories	1394.2

Total Fat 50.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 328mg	0%
Sodium 6841.4mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 11.9g	0%
Total Sugars 8.2g
Protein 173.6g	0%

Vitamin D 0IU	0%
Calcium 282.6mg	0%
Iron 7.1mg	0%
Potassium 4052.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 49.3%

Carbs: 18.5%