Dairy-Free Savory Waffle Sandwich

Elevate your sandwich game with this Dairy-Free Savory Waffle Sandwich, a deliciously unique twist on classic sandwiches! These golden, crispy waffles are made with a wholesome blend of all-purpose flour and cornmeal, then infused with fresh spinach leaves for a nutrient-packed base. A simple dairy-free "buttermilk" created from unsweetened almond milk and apple cider vinegar ensures fluffy, flavorful waffles every time. Sandwiched between layers of these savory waffles are creamy avocado slices, crunchy red bell pepper, juicy cherry tomatoes, and a spiced hummus spread, bringing a medley of vibrant, plant-based flavors to every bite. Perfect for brunch, lunch, or dinner, this 100% dairy-free recipe is both satisfying and packed with texture and taste. Whether you're catering to dietary needs or simply exploring creative sandwich alternatives, this recipe is sure to become a favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.5 cup cornmeal
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 large egg
• 2 tablespoons olive oil
• 1 cup fresh spinach leaves
• 1 ripe avocado
• 1 medium red bell pepper
• 0.5 cup hummus
• 0.5 cup cherry tomatoes
• 0.5 teaspoon cumin powder
• 0.25 teaspoon pepper

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mix the almond milk with apple cider vinegar and let it sit for 5 minutes to create a buttermilk substitute.

Step 4

Add the egg and olive oil to the almond milk mixture and whisk together.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 6

Fold the fresh spinach leaves into the waffle batter.

Step 7

Lightly oil the waffle iron and pour the batter onto it, cooking according to your waffle iron instructions until golden brown and crisp.

Step 8

While the waffles are cooking, slice the avocado, red bell pepper, and cherry tomatoes.

Step 9

In a bowl, mix the sliced vegetables with cumin powder and pepper.

Step 10

Once the waffles are done, spread a layer of hummus on one waffle and top with avocado slices and the seasoned vegetable mix.

Step 11

Top with another waffle to form a sandwich and repeat until all waffles are used.

Step 12

Serve immediately and enjoy your dairy-free savory waffle sandwich!

Nutrition Facts

Serving size	(1062.1g)

Amount per serving	% Daily Value*
Calories	1799.6

Total Fat 87.4g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 17.0g
Cholesterol 219.5mg	0%
Sodium 3535.6mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 31.3g	0%
Total Sugars 8.7g
Protein 42.0g	0%

Vitamin D 141.6IU	0%
Calcium 580.5mg	0%
Iron 15.9mg	0%
Potassium 2070.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 9.2%

Carbs: 47.8%