Dairy-Free Savory Turkey Burrito

Satisfy your cravings with this hearty and wholesome Dairy-Free Savory Turkey Burrito, a perfect blend of bold flavors and nourishing ingredients. This recipe features seasoned ground turkey, sautéed with smoky spices like cumin, chili powder, and paprika, paired with tender black beans and vibrant red bell peppers for a protein-packed filling. Wrapped in warm flour tortillas and topped with creamy avocado, fresh cilantro, and zesty salsa, each bite bursts with deliciously fresh flavors. Ready in just 35 minutes, this quick and easy dinner option is entirely dairy-free, making it ideal for those with dietary restrictions while still delivering a satisfying and flavorful meal. Serve with lime wedges for an extra citrusy kick and enjoy a crowd-pleasing meal that's as nutritious as it is delicious. Perfect for busy weeknights or meal prepping!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 medium, diced red bell pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 15 ounces, drained and rinsed canned black beans
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 large flour tortillas
• 1 sliced avocado
• 0.25 cup, chopped fresh cilantro
• 0.5 cup salsa
• 1 lime, cut into wedges

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook until translucent, about 4 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook until browned, about 6-7 minutes.

Step 5

Mix in the diced red bell pepper, cumin, chili powder, and smoked paprika. Stir well to combine.

Step 6

Cook for another 5 minutes until the bell pepper is tender.

Step 7

Add the drained and rinsed black beans into the skillet. Stir and heat through, about 2 minutes.

Step 8

Season with salt and black pepper to taste. Stir everything to ensure it's well mixed.

Step 9

Remove the skillet from heat and set aside.

Step 10

Warm the flour tortillas in a dry skillet or in the microwave for about 30 seconds to make them pliable.

Step 11

To assemble the burrito, lay a warmed tortilla flat and place about 1/4 of the turkey mixture in the center.

Step 12

Top with a few slices of avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.

Step 13

Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go to form a tight burrito.

Step 14

Repeat with the remaining tortillas and filling.

Step 15

Serve the burritos with lime wedges on the side for a fresh squeeze of lime juice before eating.

Nutrition Facts

Serving size	(1568.6g)

Amount per serving	% Daily Value*
Calories	2275.3

Total Fat 82.0g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 322.0mg	0%
Sodium 5085.2mg	0%
Total Carbohydrate 244.7g	0%
Dietary Fiber 58.7g	0%
Total Sugars 20.6g
Protein 145.5g	0%

Vitamin D 0IU	0%
Calcium 589.5mg	0%
Iron 26.6mg	0%
Potassium 3136.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 25.3%

Carbs: 42.6%