Dairy-Free Savory Stuffing Balls

Elevate your holiday table or weeknight dinner with these Dairy-Free Savory Stuffing Balls—an irresistible twist on classic stuffing that's perfect for those seeking a plant-based, lactose-free option. Crafted with chunks of day-old dairy-free bread, aromatic sautéed vegetables, and a blend of dried herbs like sage and thyme, these stuffing balls are packed with rich, cozy flavors. Bound together with a flaxseed "egg" and moistened by hearty vegetable broth, they bake to golden-brown perfection with a crispy exterior and a tender, flavorful center. Ready in just an hour, they make an ideal side dish for Thanksgiving, Christmas, or any special gathering. Serve them warm alongside your favorite entrée or as a satisfying snack for a crowd.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 cups day-old bread (dairy-free)
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 0.5 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons ground flaxseed
• 5 tablespoons water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 10 minutes to thicken into a flax 'egg'.

Step 3

Tear or cut the day-old bread into small cubes and place them in a large mixing bowl.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery, sautéing until the onion is translucent and the celery is tender, about 5-7 minutes.

Step 5

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

Step 6

Pour the vegetable broth into the skillet and bring it to a simmer. Remove from heat.

Step 7

Pour the vegetable mixture over the bread cubes in the large bowl.

Step 8

Add the freshly chopped parsley, dried sage, dried thyme, sea salt, black pepper, and the prepared flax 'egg' to the bread mixture.

Step 9

Stir everything gently to combine, ensuring the bread is well coated and the ingredients are evenly distributed.

Step 10

Let the mixture sit for 5 minutes to allow the bread to soak up the liquid.

Step 11

Using your hands, shape the stuffing mixture into balls roughly 2 inches in diameter and place them on the prepared baking sheet.

Step 12

Bake in the preheated oven for 25-30 minutes or until the stuffing balls are golden brown on the outside and heated through.

Step 13

Serve warm as a savory side dish for your favorite meals.

Nutrition Facts

Serving size	(2909.2g)

Amount per serving	% Daily Value*
Calories	5725.3

Total Fat 110.8g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 12765.9mg	0%
Total Carbohydrate 1015.4g	0%
Dietary Fiber 57.1g	0%
Total Sugars 93.6g
Protein 170.7g	0%

Vitamin D 0IU	0%
Calcium 1260.4mg	0%
Iron 58.0mg	0%
Potassium 4563.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 11.9%

Carbs: 70.7%