Dairy-Free Savory Sausage with Roasted Vegetables
Transform dinnertime with this flavorful and wholesome Dairy-Free Savory Sausage with Roasted Vegetables recipe—a true celebration of hearty, nutritious ingredients and effortless cooking. Tender dairy-free sausage links pair perfectly with a vibrant medley of roasted red bell peppers, zucchini, red onions, and baby carrots, all brought to life with a fragrant blend of fresh rosemary, garlic, olive oil, and a touch of seasoning. Ready in just 45 minutes, this one-pan dish is ideal for busy weeknights or relaxed weekend meals. Not only is it dairy-free and packed with vegetables, but it’s also simple to make, leaving you with a satisfying, healthy meal that’s bursting with natural flavor. Serve it as a standalone dish or alongside crusty bread for a comforting, easy-to-love dinner.
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Ingredients
- 4 pieces dairy-free sausage links
- 3 tablespoons olive oil
- 1 large red bell pepper
- 2 medium zucchini
- 2 medium red onions
- 2 cups baby carrots
- 3 large garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the dairy-free sausage links into 1-inch pieces and set aside.
Step 3
Cut the red bell pepper into strips, the zucchini into half-moons, and the red onions into wedges.
Step 4
Peel and mince the garlic cloves.
Step 5
In a large mixing bowl, combine the sliced sausages and vegetables with olive oil, minced garlic, rosemary, salt, and black pepper. Toss to ensure everything is evenly coated.
Step 6
Spread the mixture onto a large baking sheet in a single layer to ensure even roasting.
Step 7
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage pieces are browned.
Step 8
Once cooked, remove from the oven and let it cool slightly before serving.
Step 9
Serve warm and enjoy your delightful dairy-free savory sausage with roasted vegetables!
Nutrition Facts
| Serving size | (1458.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520.7 |
| Total Fat 93.3g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 6.4mg | 0% |
| Sodium 8335.9mg | 0% |
| Total Carbohydrate 116.0g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 68.7g | |
| Protein 53.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 3329.3mg | 0% |
Source of Calories