Dairy-Free Savory Sausage Bread

Indulge in the comforting flavors of this Dairy-Free Savory Sausage Bread, a delicious twist on a classic homemade loaf that's perfect for any occasion. This golden, crusty bread is packed with a flavorful filling of seasoned dairy-free sausage, sautéed onions, red bell peppers, garlic, and aromatic spices like fennel seeds and Italian seasoning. The soft, homemade dough is easy to prepare and rises to perfection, creating a delightful balance of textures. Ideal as an appetizer, snack, or even a hearty breakfast, this loaf is not only dairy-free but also brimming with bold, savory goodness. Whether served warm or at room temperature, it’s a crowd-pleaser that will leave everyone coming back for seconds. Perfect for those on a dairy-free diet, this recipe is your go-to for a wholesome, satisfying bake!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.5 cups lukewarm water
• 0.25 cup olive oil
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 12 ounces dairy-free sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 0.5 teaspoon fennel seeds
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 medium red bell pepper, chopped
• 1 large egg, for egg wash
• 1 tablespoon water, for egg wash

Directions

Step 1

In a large mixing bowl, dissolve 2.25 teaspoons of active dry yeast and 1 tablespoon of sugar in 1.5 cups of lukewarm water. Allow it to sit for about 5 minutes until frothy.

Step 2

Add 3.5 cups of all-purpose flour, 0.25 cup of olive oil, and 1.5 teaspoons of salt to the yeast mixture. Stir until a dough begins to form.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.

Step 5

In a large skillet over medium heat, cook 12 ounces of dairy-free sausage until browned. Add 1 chopped onion, 2 cloves of minced garlic, 1 medium red bell pepper chopped, 0.5 teaspoon of fennel seeds, 0.5 teaspoon of black pepper, and 1 teaspoon of Italian seasoning. Sauté for about 5-7 minutes until vegetables are tender.

Step 6

Punch down the dough and roll it out on a floured surface into a large rectangle, approximately 14x9 inches.

Step 7

Spread the sausage and vegetable mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Carefully roll up the dough, starting from one of the long edges, to form a loaf. Pinch the seams to seal and tuck the ends under.

Step 9

Place the loaf seam-side down on a parchment-lined baking sheet.

Step 10

Beat 1 large egg with 1 tablespoon of water to make an egg wash. Brush the top of the loaf with the egg wash.

Step 11

Cover the loaf loosely with plastic wrap and let it rise for another 20 minutes.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Bake the loaf for 40-45 minutes until golden brown and the bread sounds hollow when tapped.

Step 14

Allow to cool slightly before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1527.9g)

Amount per serving	% Daily Value*
Calories	2956.2

Total Fat 111.4g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 186mg	0%
Sodium 5441.5mg	0%
Total Carbohydrate 372.0g	0%
Dietary Fiber 23.3g	0%
Total Sugars 29.2g
Protein 110.2g	0%

Vitamin D 41IU	0%
Calcium 259.6mg	0%
Iron 29.9mg	0%
Potassium 2084.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 15.0%

Carbs: 50.8%