These Dairy-Free Savory Sausage Balls are a mouthwatering twist on a classic favorite, perfect for those avoiding dairy without sacrificing flavor. Made with ground pork sausage, dairy-free shredded cheddar, and a blend of aromatic spices like garlic and onion powder, each bite is tender, juicy, and packed with savory goodness. The clever use of dairy-free milk ensures a moist, cohesive texture while keeping it allergy-friendly. Ready in just 35 minutes, this easy appetizer or snack is ideal for game days, potlucks, or holiday entertaining. Serve these golden, perfectly baked sausage balls warm, and watch them disappear in no time!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork sausage and dairy-free shredded cheddar cheese.
In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper.
Gradually add the dry ingredients to the sausage and cheese mixture, stirring to combine.
Once combined, add the dairy-free milk to the mixture, stirring until a sticky dough forms.
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let them cool slightly on the baking sheet before serving.
Serve warm as an appetizer or snack.
Serving size | (1255.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3796.2 |
Total Fat 254.3g | 0% |
Saturated Fat 148.5g | 0% |
Cholesterol 331.1mg | 0% |
Sodium 9375.7mg | 0% |
Total Carbohydrate 259.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 3.5g | |
Protein 123.2g | 0% |
Vitamin D 50IU | 0% |
Calcium 428.0mg | 0% |
Iron 16.3mg | 0% |
Potassium 576.9mg | 0% |
Source of Calories