Dairy-Free Savory Roasted Mushrooms
Elevate your side dish game with these Dairy-Free Savory Roasted Mushrooms, a simple yet flavorful recipe bursting with earthy goodness. Tender cremini mushrooms are tossed in a mouthwatering blend of olive oil, balsamic vinegar, fresh thyme, and minced garlic, then perfectly roasted to golden-brown perfection in just 25 minutes. Finished with a sprinkle of fresh parsley, these mushrooms are the ideal accompaniment to any meal, or they can double as a tantalizing topping for salads and main dishes. Quick to prepare and packed with plant-based flavors, this easy dairy-free recipe is perfect for weeknight dinners, holiday spreads, or even meal prep.
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Ingredients
- 500 grams Cremini mushrooms
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Clean the mushrooms with a damp cloth and trim the ends of the stems if necessary. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Step 3
In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, fresh thyme leaves, salt, and black pepper. Whisk until well combined.
Step 4
Add the mushrooms to the bowl and toss them gently until they are fully coated with the olive oil mixture.
Step 5
Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
Step 7
Remove the mushrooms from the oven and let them cool slightly before transferring them to a serving dish.
Step 8
Sprinkle the roasted mushrooms with chopped fresh parsley before serving.
Step 9
Serve warm as a side dish or a topping for salads or main courses.
Nutrition Facts
| Serving size | (583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.7 |
| Total Fat 43.8g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2396.9mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 12.5g | |
| Protein 13.6g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 141.4mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2402.6mg | 0% |
Source of Calories