Dairy-Free Savory Potato Waffles

Crispy on the outside, tender on the inside, these Dairy-Free Savory Potato Waffles are a game-changing twist on traditional waffles. Made with grated russet potatoes, sweet onion, and a medley of fragrant seasonings like garlic powder and smoked paprika, these waffles are bursting with bold savory flavors. Completely dairy-free thanks to the use of almond milk, this recipe is perfect for those with dietary restrictions or anyone craving a lighter take on comfort food. A hint of fresh chives adds a pop of color and herbaceous freshness, while the waffle iron works its magic, creating perfectly crisp ridges that are ideal for catching your favorite toppings. Ready in just 35 minutes, these versatile waffles make an irresistible breakfast, snack, or brunch dish. Pair them with a dollop of dairy-free yogurt, a sprinkle of smoked paprika, or even a side salad for a creative, satisfying meal idea!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups russet potatoes, peeled and grated
• 0.5 cup sweet onion, finely chopped
• 0.5 cup all-purpose flour
• 2 large eggs, whisked
• 0.5 cup unsweetened almond milk
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 0 cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine grated potatoes and chopped onions. Use a clean kitchen towel to squeeze out excess moisture from the potato mixture.

Step 3

Add all-purpose flour, whisked eggs, and almond milk to the potato mixture. Stir well to combine.

Step 4

In a small bowl, mix together baking powder, garlic powder, smoked paprika, salt, and black pepper. Add this spice mixture to the potato batter and mix until evenly distributed.

Step 5

Fold in olive oil and fresh chives into the batter.

Step 6

Lightly grease the waffle iron with cooking spray.

Step 7

Pour an appropriate amount of the potato batter onto the waffle iron (about 1/3 to 1/2 cup per waffle, depending on the size of the waffle iron) and spread evenly.

Step 8

Close the waffle iron and cook until the waffles are golden brown and crispy, typically about 4-5 minutes.

Step 9

Carefully remove the cooked waffles, repeat the process with the remaining batter.

Step 10

Serve immediately with your choice of toppings, such as dairy-free yogurt, additional chives, or a sprinkle of smoked paprika.

Nutrition Facts

Serving size	(901.8g)

Amount per serving	% Daily Value*
Calories	1080.6

Total Fat 41.2g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 370mg	0%
Sodium 1880.9mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 10.9g	0%
Total Sugars 9.2g
Protein 31.3g	0%

Vitamin D 123.9IU	0%
Calcium 357.6mg	0%
Iron 10.2mg	0%
Potassium 2554.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 11.4%

Carbs: 54.9%