Satisfy your craving for a hearty and flavorful meal with this Dairy-Free Savory Pork Patty recipe, a delicious twist on a classic comfort food. Crafted with ground pork, aromatic spices like paprika, cumin, and coriander, and fresh parsley for a burst of herbal freshness, these patties are both simple and satisfying. The finely chopped onion and minced garlic infuse each bite with savory depth, while being entirely dairy-free makes them a versatile option for various dietary preferences. Perfectly pan-seared in olive oil to achieve a golden, juicy finish, these patties are ready in just 30 minutes, making them an ideal choice for busy weeknights or casual gatherings. Serve them straight from the skillet, on a bun, or atop a crisp salad for an easy meal packed with flavor.
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In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, and fresh parsley.
Add the salt, black pepper, paprika, cumin, and coriander to the pork mixture. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.
Divide the pork mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Heat the olive oil in a large skillet over medium heat.
Add the pork patties to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes.
Serve the patties hot, as they are, in a bun, or over a salad according to preference.
Serving size | (663.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1809.3 |
Total Fat 133.0g | 0% |
Saturated Fat 43.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 450mg | 0% |
Sodium 2684.4mg | 0% |
Total Carbohydrate 15.7g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 5.1g | |
Protein 131.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.8mg | 0% |
Iron 7.0mg | 0% |
Potassium 348.5mg | 0% |
Source of Calories