Dairy-Free Savory Pork Patties
Say goodbye to dairy and hello to bold, hearty flavor with these Dairy-Free Savory Pork Patties! This quick and easy recipe combines ground pork with aromatic garlic, shallots, and fresh parsley for a burst of herbaceous goodness. A touch of Worcestershire sauce, Dijon mustard, and ground cumin adds depth, while a simple skillet sear ensures perfectly browned patties with juicy centers. Ready in just 35 minutes and perfect for meal prep, these versatile patties make a satisfying main dish paired with roasted veggies, or a protein-packed addition to sandwiches and wraps. Gluten-free and dairy-free, they're a delicious option for weeknight dinners or special occasions alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground pork
- 3 pieces Garlic cloves, minced
- 1 medium Shallot, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground pork, minced garlic, chopped shallot, and parsley.
Step 2
Add Worcestershire sauce, Dijon mustard, ground cumin, salt, and black pepper to the pork mixture. Mix thoroughly with your hands until all ingredients are evenly distributed.
Step 3
Divide the pork mixture into 8 equal portions. Roll each portion into a ball and then flatten into a patty about 1 cm thick.
Step 4
Heat the olive oil over medium heat in a large skillet or frying pan.
Step 5
Once the oil is hot, carefully place the patties into the pan, ensuring not to overcrowd them. You may need to cook them in batches.
Step 6
Cook the patties for about 5-6 minutes on each side, or until they are well-browned and cooked through to an internal temperature of 70°C (160°F).
Step 7
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 8
Serve hot with your choice of side dishes or use them as a filling for sandwiches or wraps.
Nutrition Facts
| Serving size | (630.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1838.6 |
| Total Fat 135.6g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 450mg | 0% |
| Sodium 3238.2mg | 0% |
| Total Carbohydrate 15.5g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 5.4g | |
| Protein 130.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.3mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 384.6mg | 0% |
Source of Calories