Dairy-Free Savory Pork Omelette
Satisfy your craving for a hearty, protein-packed breakfast with this Dairy-Free Savory Pork Omelette. Perfectly fluffy and brimming with flavor, this omelette combines tender shredded pork shoulder, vibrant green bell peppers, red onions, and fresh spinach for a nutritious, satisfying meal. Infused with creamy coconut milk and a hint of garlic, this dairy-free twist on a classic makes for a quick yet indulgent dish that’s ready in just 20 minutes. Ideal for a cozy brunch or a low-carb dinner, this recipe is topped off with a sprinkle of fresh chives for a gourmet touch. Whether you're following a dairy-free diet or simply looking for a savory breakfast upgrade, this pork omelette is sure to hit the spot!
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Ingredients
- 4 large eggs
- 1 cup, shredded cooked pork shoulder
- 1 tablespoon olive oil
- 0.5 cup, diced green bell pepper
- 0.25 cup, finely chopped red onion
- 1 cup, chopped fresh spinach
- 2 cloves, minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut milk
- 1 tablespoon, chopped fresh chives
Directions
Step 1
Crack the eggs into a bowl and whisk together with the coconut milk, salt, and black pepper until well combined. Set aside.
Step 2
Heat the olive oil in a non-stick skillet over medium heat.
Step 3
Add the diced green bell pepper and chopped red onion to the skillet and sauté for about 3 minutes until softened.
Step 4
Add the minced garlic and shredded pork, stirring frequently for another 2 minutes until the pork is heated through and the garlic is fragrant.
Step 5
Add the chopped spinach to the skillet and cook for an additional 1 minute until just wilted.
Step 6
Pour the egg mixture evenly over the cooked vegetables and pork in the skillet.
Step 7
Allow the omelette to cook undisturbed for about 3-4 minutes, or until the bottom is set but the top is still slightly runny.
Step 8
Using a spatula, carefully fold the omelette in half and continue to cook for another minute until the eggs are fully set.
Step 9
Transfer the omelette to a serving plate, garnish with fresh chopped chives, and serve immediately.
Nutrition Facts
| Serving size | (645.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.8 |
| Total Fat 76.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 934.5mg | 0% |
| Sodium 1652.1mg | 0% |
| Total Carbohydrate 15.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 6.7g | |
| Protein 79.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 199.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1336.8mg | 0% |
Source of Calories