Dairy-Free Savory Pork Meatballs
Indulge in the hearty, flavorful goodness of Dairy-Free Savory Pork Meatballs, a simple yet satisfying recipe perfect for weeknight dinners or party appetizers. Made with juicy ground pork, dairy-free breadcrumbs, and a medley of fresh ingredients like garlic, onion, and parsley, these meatballs are seasoned to perfection with a hint of soy sauce for an umami-rich twist. Quick to prepare with just 20 minutes of prep time, they bake to golden-brown perfection in under half an hour, delivering a crispy exterior and tender center every time. Whether served over pasta, paired with rice, or enjoyed on their own with a dipping sauce, these dairy-free meatballs are a versatile and crowd-pleasing addition to your meal rotation. Plus, they're a great choice for anyone seeking a dairy-free protein-packed dish without compromising on flavor!
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Ingredients
- 1 pound Ground pork
- 0.5 cup Breadcrumbs (dairy-free)
- 1 large Egg
- 0.5 medium Onion
- 3 Garlic cloves
- 2 tablespoons Soy sauce
- 0.25 cup Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Finely chop the onion and mince the garlic cloves.
Step 3
In a large mixing bowl, combine the ground pork, dairy-free breadcrumbs, egg, chopped onion, minced garlic, soy sauce, parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 4
With your hands, form the mixture into approximately 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.
Step 5
Drizzle the olive oil over the meatballs, ensuring each is lightly coated. This will help them brown nicely while cooking.
Step 6
Bake in the preheated oven for about 20-25 minutes, or until the meatballs are golden brown and cooked through. You can check internal temperature to be safe, aiming for 160°F (71°C).
Step 7
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve hot with your choice of pasta, rice, or as appetizers with a dipping sauce.
Nutrition Facts
| Serving size | (814.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.7 |
| Total Fat 134.7g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 627.8mg | 0% |
| Sodium 3548.2mg | 0% |
| Total Carbohydrate 103.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 8.4g | |
| Protein 140.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 358.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 857.5mg | 0% |
Source of Calories