Dairy-Free Savory Pork Burger
Sink your teeth into this flavorful Dairy-Free Savory Pork Burger, a perfect choice for those craving a hearty, allergen-friendly alternative to classic beef burgers. Made with ground pork seasoned to perfection with garlic powder, onion powder, paprika, and fresh parsley, these juicy patties are pan-seared to golden perfection. Served on soft, toasted dairy-free buns and topped with crisp lettuce, fresh tomato slices, and thinly sliced red onion, this burger delivers a satisfying combination of textures and flavors with every bite—all without a trace of dairy. Ready in just 35 minutes, this easy-to-make recipe is ideal for weeknight dinners or summer barbecues. Naturally dairy-free and customizable, it’s a delicious way to enjoy a classic burger night while catering to dietary needs.
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Ingredients
- 1 pound Ground pork
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Olive oil
- 4 Large lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
- 4 Dairy-free burger buns
Directions
Step 1
In a large bowl, combine the ground pork, garlic powder, onion powder, paprika, ground black pepper, salt, and chopped fresh parsley.
Step 2
Mix the ingredients gently with your hands until they are well combined, being careful not to overwork the meat.
Step 3
Divide the pork mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
Step 4
Heat the olive oil in a large skillet or grill pan over medium-high heat.
Step 5
Add the pork patties to the skillet or grill pan, and cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C), ensuring they are cooked through.
Step 6
While the patties are cooking, prepare your toppings by washing the lettuce leaves, slicing the tomato, and slicing the red onion.
Step 7
Toast the dairy-free burger buns under a broiler or on the grill for 1-2 minutes until lightly golden, if desired.
Step 8
Assemble the burgers by placing a cooked pork patty on each toasted bun bottom.
Step 9
Top each patty with a lettuce leaf, tomato slice, and red onion rings.
Step 10
Cover with the top half of the bun, serve immediately, and enjoy your dairy-free savory pork burger!
Nutrition Facts
| Serving size | (962.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2462.6 |
| Total Fat 135.2g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 408.2mg | 0% |
| Sodium 4071.4mg | 0% |
| Total Carbohydrate 173.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 19.9g | |
| Protein 144.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 322.0mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1096.8mg | 0% |
Source of Calories