Dairy-Free Savory Mushroom Gravy
Rich, velvety, and bursting with umami flavor, this Dairy-Free Savory Mushroom Gravy is the perfect plant-based addition to any meal. Made with tender cremini mushrooms, aromatic garlic, and a splash of tamari for depth, this recipe delivers indulgent comfort without a drop of dairy. A hint of nutritional yeast adds a subtle cheesy note, while fresh thyme infuses the gravy with earthy elegance. Thickened to perfection with a simple cornstarch slurry, it’s ready in just 30 minutes and pairs beautifully with mashed potatoes, roasted veggies, or holiday feasts. Whether you're vegan, lactose-intolerant, or just looking for a healthier gravy alternative, this wholesome, gluten-free option is sure to become a go-to favorite.
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Ingredients
- 2 tablespoons Olive oil
- 8 ounces Cremini mushrooms (sliced)
- 1 medium Yellow onion (finely chopped)
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Tamari or soy sauce
- 2 cups Vegetable broth
- 2 tablespoons Nutritional yeast
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat the olive oil in a medium saucepan over medium heat.
Step 2
Add the sliced cremini mushrooms and chopped onions to the pan. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender and slightly browned.
Step 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
Step 4
Pour in the tamari or soy sauce. Stir well to coat the mushrooms and onions evenly.
Step 5
Add the vegetable broth and nutritional yeast to the saucepan. Stir to combine, and bring the mixture to a gentle simmer.
Step 6
In a small bowl, mix the cornstarch with water to create a slurry. Ensure the cornstarch is completely dissolved.
Step 7
Slowly pour the cornstarch slurry into the simmering gravy, stirring constantly to prevent lumps. Continue to cook for about 2-3 minutes until the gravy thickens.
Step 8
Add the fresh thyme leaves, salt, and black pepper. Stir to incorporate.
Step 9
Taste and adjust the seasoning if necessary. Remove from heat once the desired consistency is reached.
Step 10
Serve hot over your favorite dishes. Enjoy the dairy-free savory mushroom gravy with mashed potatoes, roasted vegetables, or your preferred pairing.
Nutrition Facts
| Serving size | (952.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 657.3 |
| Total Fat 32.9g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4336.0mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 16.2g | |
| Protein 27.0g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 120.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2171.4mg | 0% |
Source of Calories