Dairy-Free Savory Marinated Pork

Experience the perfect balance of bold flavors and tender textures with this Dairy-Free Savory Marinated Pork recipe! Featuring a luscious marinade made with soy sauce, olive oil, apple cider vinegar, minced garlic, grated ginger, and a hint of brown sugar, this dish boasts an irresistible blend of savory, tangy, and slightly sweet notes. Fresh thyme and Dijon mustard add aromatic depth, while a simple roast in the oven keeps the pork loin juicy and flavorful. With minimal prep time and no dairy involved, this recipe is perfect for anyone seeking a rich, protein-packed centerpiece for their meal. Pair it with roasted veggies, rice, or a crisp salad for a wholesome, satisfying dinner the whole family will love!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 2 tablespoons Apple cider vinegar
• 4 units Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Fresh thyme leaves
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt

Directions

Step 1

1. In a large bowl, combine the soy sauce, olive oil, apple cider vinegar, minced garlic, grated ginger, brown sugar, Dijon mustard, fresh thyme leaves, ground black pepper, and salt. Whisk until the brown sugar is fully dissolved and ingredients are well combined.

Step 2

2. Place the pork loin in a shallow dish or a large resealable plastic bag. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap.

Step 3

3. Refrigerate the marinating pork for at least 4 hours, or overnight for deeper flavor penetration.

Step 4

4. Preheat your oven to 375°F (190°C).

Step 5

5. Remove the pork loin from the marinade and place it in a roasting pan. Discard the used marinade.

Step 6

6. Roast the pork in the preheated oven for about 40 minutes, or until the internal temperature reaches 145°F (63°C). This will make the pork juicy and slightly pink in the center.

Step 7

7. Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring tender slices.

Step 8

8. Serve the pork with your choice of sides, such as roasted vegetables, rice, or a fresh salad, and enjoy a delightful dairy-free meal.

Nutrition Facts

Serving size	(1182.1g)

Amount per serving	% Daily Value*
Calories	2905.7

Total Fat 186.6g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 716.7mg	0%
Sodium 7887.8mg	0%
Total Carbohydrate 31.3g	0%
Dietary Fiber 2.0g	0%
Total Sugars 18.4g
Protein 257.6g	0%

Vitamin D 0IU	0%
Calcium 261.3mg	0%
Iron 11.2mg	0%
Potassium 4414.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 36.3%

Carbs: 4.4%