Dairy-Free Savory Lamb Meatballs
Elevate your dinner table with these flavorful Dairy-Free Savory Lamb Meatballs! Crafted with tender ground lamb, aromatic spices like cumin, coriander, and paprika, and fresh parsley for a herby touch, this recipe is a perfect balance of rich, savory flavors. Designed to be completely dairy-free, these meatballs are browned to perfection in olive oil and then oven-baked for a juicy, golden finish. Quick and easy to prepare in just under an hour, they make a fantastic main dish for weeknight meals, holiday gatherings, or meal prep. Serve these succulent meatballs alongside roasted vegetables, over a bed of fluffy couscous, or with your favorite dipping sauce for an unforgettable experience. Perfect for lamb lovers and those seeking a hearty, wholesome dish!
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Ingredients
- 500 grams ground lamb
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, and chopped parsley.
Step 3
Add the ground cumin, ground coriander, paprika, salt, black pepper, and the egg to the lamb mixture.
Step 4
Using your hands, mix all the ingredients thoroughly until well combined.
Step 5
Shape the mixture into small, even-sized meatballs, about the size of a golf ball.
Step 6
Heat olive oil in a large skillet over medium heat.
Step 7
Add the meatballs to the skillet, making sure not to overcrowd them, and brown them on all sides. This should take about 5 minutes.
Step 8
Transfer the browned meatballs to the prepared baking sheet.
Step 9
Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes, or until they are cooked through.
Step 10
Remove the meatballs from the oven and allow them to rest for a few minutes before serving.
Step 11
Serve the meatballs warm, garnished with additional fresh parsley if desired.
Nutrition Facts
| Serving size | (724.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.8 |
| Total Fat 134.7g | 0% |
| Saturated Fat 46.9g | 0% |
| Polyunsaturated Fat 11.6g | |
| Cholesterol 699.5mg | 0% |
| Sodium 4426.5mg | 0% |
| Total Carbohydrate 18.5g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 5.2g | |
| Protein 132.8g | 0% |
| Vitamin D 73.8IU | 0% |
| Calcium 239.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2150.9mg | 0% |
Source of Calories