Dairy-Free Savory Chicken Sliders
These Dairy-Free Savory Chicken Sliders are a flavor-packed, allergen-friendly twist on a classic favorite, perfect for casual gatherings or weeknight dinners. Made with tender ground chicken seasoned with garlic, paprika, and a hint of soy sauce, these juicy patties are cooked to perfection and nestled in soft, toasted dairy-free slider buns. Each miniature sandwich is layered with crisp romaine lettuce, sweet cherry tomato slices, and a dollop of creamy dairy-free mayo for the perfect bite-sized indulgence. Ready in just 30 minutes, these sliders are as quick to prepare as they are satisfying, making them an ideal option for those seeking a dairy-free yet delicious alternative.
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Ingredients
- 1 pound Ground chicken
- 1 small, finely chopped Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 dairy-free Slider buns
- 4 leaves Romaine lettuce
- 8 sliced Cherry tomatoes
- 4 tablespoons Dairy-free mayo
Directions
Step 1
In a large mixing bowl, combine ground chicken, finely chopped onion, garlic powder, paprika, soy sauce, olive oil, salt, and black pepper.
Step 2
Mix the ingredients thoroughly using your hands or a spatula until fully combined. Do not overmix to ensure the patties stay tender.
Step 3
Divide the chicken mixture into 8 equal portions and form each portion into a small patty, approximately 2.5 inches in diameter.
Step 4
Preheat a non-stick skillet or grill pan over medium-high heat. Once hot, add the chicken patties in a single layer.
Step 5
Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Step 6
During the last minute of cooking, toast the slider buns, cut side down, on another part of the grill or in a separate pan until lightly browned.
Step 7
Assemble the sliders: spread 1/2 tablespoon of dairy-free mayo on each bun's bottom half. Place a cooked chicken patty on top.
Step 8
Add a piece of romaine lettuce and a couple of slices of cherry tomato on each patty.
Step 9
Cover with the top half of the toasted buns. Serve immediately and enjoy your Dairy-Free Savory Chicken Sliders!
Nutrition Facts
| Serving size | (810.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.6 |
| Total Fat 73.3g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 384.7mg | 0% |
| Sodium 3223.0mg | 0% |
| Total Carbohydrate 42.4g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 10.6g | |
| Protein 99.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3138.7mg | 0% |
Source of Calories