Dairy-Free Savory Cheese and Herb Pastry

Indulge in the irresistible flakiness of these Dairy-Free Savory Cheese and Herb Pastries, perfect for satisfying cravings without compromising on a plant-based lifestyle. Made with buttery dairy-free puff pastry and a luscious filling of creamy dairy-free cheeses, fresh parsley, and chives, these golden triangles are seasoned to perfection with garlic and onion powder for an extra burst of flavor. The aquafaba glaze ensures a beautifully crisp finish, making them ideal for appetizers, snacks, or even a light lunch. With just 20 minutes of prep time, these easy vegan pastries are a crowd-pleaser for any occasion.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Dairy-free puff pastry sheets
• 1 cup Dairy-free cream cheese
• 1 cup Dairy-free shredded cheese
• 0.25 cup Fresh parsley
• 0.25 cup Fresh chives
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 3 tablespoons Aquafaba (liquid from a can of chickpeas)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

On a floured surface, gently roll out the dairy-free puff pastry sheets to ensure they're a bit thinner and to remove any creases.

Step 4

In a mixing bowl, combine the dairy-free cream cheese, dairy-free shredded cheese, chopped parsley, chopped chives, garlic powder, onion powder, salt, and black pepper, mixing until well combined.

Step 5

Cut each puff pastry sheet into four equal squares, resulting in a total of eight squares.

Step 6

Spoon a dollop of the cheese and herb mixture into the center of each pastry square, ensuring there’s enough space around the edges.

Step 7

Using your finger or a pastry brush, brush a little water around the edges of each pastry square.

Step 8

Fold each square into a triangle, encasing the filling, and press the edges together with a fork to seal.

Step 9

Transfer the filled pastry triangles to the prepared baking sheet.

Step 10

Brush the tops of the pastries with aquafaba to ensure a golden finish when baked.

Step 11

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastries are puffed and golden brown.

Step 12

Remove from the oven and transfer the pastries to a wire rack to cool slightly before serving.

Nutrition Facts

Serving size	(595.0g)

Amount per serving	% Daily Value*
Calories	1580.6

Total Fat 131.2g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3243.1mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 5.2g	0%
Total Sugars 2.2g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 990.7mg	0%
Iron 5.8mg	0%
Potassium 485.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 5.1%

Carbs: 22.6%