Dairy-Free Savory Bread with Cream Cheese and Cherry Tomatoes

Discover the perfect balance of flavor and texture with this Dairy-Free Savory Bread with Cream Cheese and Cherry Tomatoes. This recipe offers a delightful twist on traditional quick bread, boasting a tender, herb-infused crumb that’s completely dairy-free. The combination of garlic, onion powder, and oregano infuses each bite with aromatic warmth, while bursts of juicy cherry tomatoes and pockets of creamy, plant-based cream cheese add irresistible richness. Made with unsweetened almond milk and olive oil, this loaf is both vegan-friendly and full of wholesome goodness. Topped with freshly cracked black pepper and garnished with fragrant basil leaves, it's an impressive centerpiece for breakfast, brunch, or as a savory side. Ready in just over an hour, this easy-to-make bread will quickly become a favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.25 cup Olive oil
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 4 ounces Dairy-free cream cheese
• 1 cup Cherry tomatoes
• 0.25 cup Fresh basil leaves
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a medium bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, and dried oregano; mix well.

Step 3

In a separate large bowl, whisk together the olive oil, almond milk, and apple cider vinegar until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Step 5

Fold in the dairy-free cream cheese and diced cherry tomatoes.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Sprinkle black pepper over the top for additional flavor.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Carefully transfer the bread to a wire rack to cool completely before slicing.

Step 11

Garnish with fresh basil leaves before serving. Enjoy as a savory complement to your meal.

Nutrition Facts

Serving size	(840.2g)

Amount per serving	% Daily Value*
Calories	1781.8

Total Fat 92.1g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 2696.6mg	0%
Total Carbohydrate 207.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 4.5g
Protein 32.4g	0%

Vitamin D 87.8IU	0%
Calcium 546.3mg	0%
Iron 14.0mg	0%
Potassium 825.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 7.2%

Carbs: 46.4%