Dairy-Free Savory Beef Wrap

Elevate your lunch or dinner routine with this Dairy-Free Savory Beef Wrap, a vibrant and protein-packed recipe that's as flavorful as it is wholesome! Featuring tender, marinated beef sirloin, stir-fried to perfection with colorful strips of bell peppers, onions, and carrots, this wrap bursts with bold umami notes thanks to the combination of hoisin sauce, soy sauce, and a tangy splash of rice vinegar. Served in warm whole wheat wraps and finished with fresh cilantro and a squeeze of lime, this dairy-free dish is both nutritious and satisfying. Ready in just 35 minutes, it's perfect for busy weeknights or meal prep, offering a delicious balance of convenience and gourmet flair. Add this recipe to your repertoire for a quick, crowd-pleasing meal that dazzles the taste buds!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 cloves minced garlic
• 0.5 teaspoon ground black pepper
• 1 large onion
• 1 red bell pepper
• 1 green bell pepper
• 1 large carrot
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 4 whole wheat wraps
• 0.25 cup fresh cilantro
• 1 fresh lime

Directions

Step 1

Start by thinly slicing the beef sirloin steak across the grain and place it in a bowl.

Step 2

Add 1 tablespoon of olive oil, soy sauce, minced garlic, and ground black pepper to the beef. Mix well to coat the beef and let it marinate for at least 10 minutes.

Step 3

While the beef is marinating, slice the onion, red bell pepper, green bell pepper, and carrot into thin strips.

Step 4

Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 5

Add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the sliced onion, red bell pepper, green bell pepper, and carrot. Sauté for about 5-6 minutes or until the vegetables are just tender.

Step 7

Return the cooked beef to the skillet with the vegetables.

Step 8

Stir in the hoisin sauce and rice vinegar, and toss everything together until the beef and vegetables are well-coated and heated through.

Step 9

Warm the whole wheat wraps either in a microwave or on a skillet for about 30 seconds each to make them pliable.

Step 10

Assemble the wraps by placing a generous portion of the beef and vegetable mixture onto each wrap, sprinkle with fresh cilantro, and squeeze a little fresh lime juice over the top.

Step 11

Roll up each wrap tightly, tucking in the sides as you go, and serve immediately.

Nutrition Facts

Serving size	(1360.6g)

Amount per serving	% Daily Value*
Calories	2102.1

Total Fat 105.1g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 4.7g
Cholesterol 318.5mg	0%
Sodium 3178.2mg	0%
Total Carbohydrate 142.6g	0%
Dietary Fiber 27.5g	0%
Total Sugars 32.6g
Protein 144.2g	0%

Vitamin D 0IU	0%
Calcium 417.0mg	0%
Iron 19.0mg	0%
Potassium 3031.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 27.6%

Carbs: 27.3%