Dairy-Free Savory Beef Tips
Get ready to savor the rich, hearty flavors of Dairy-Free Savory Beef Tips, a comforting dish perfect for any weeknight dinner or special occasion. This recipe features tender, seared beef sirloin tips simmered in a luscious sauce made with beef broth, tamari, and Worcestershire sauce, balanced with earthy mushrooms, caramelized onions, and a touch of garlic. Thickened to perfection with a simple cornstarch slurry, this dairy-free masterpiece is seasoned with fresh thyme and black pepper for a sophisticated depth of flavor. Ready in just over an hour, these savory beef tips are a versatile crowd-pleaser, perfect for serving over fluffy mashed potatoes or steamed rice. Easy to make, completely dairy-free, and naturally gluten-free with the right soy sauce, this recipe is a comforting classic the whole family will love!
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Ingredients
- 1.5 pounds Beef sirloin tips
- 2 tablespoons Olive oil
- 1 large, diced Onion
- 3 minced Garlic cloves
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons (ensure gluten-free if necessary) Tamari or soy sauce
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 2 teaspoons, chopped Fresh thyme
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 8 ounces, sliced Mushrooms
Directions
Step 1
1. Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
2. Add the beef sirloin tips to the skillet in a single layer, and let them sear undisturbed for about 3 minutes on each side, ensuring a nice brown color. Do this in batches if necessary to avoid overcrowding. Once done, remove the beef tips and set them aside.
Step 3
3. In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium.
Step 4
4. Add the diced onion and cook until translucent, about 5 minutes.
Step 5
5. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 6
6. Add the sliced mushrooms and cook until they are golden brown and have released their moisture, approximately 5 minutes.
Step 7
7. Pour in the beef broth, Worcestershire sauce, and tamari. Stir well to combine.
Step 8
8. Return the seared beef tips to the skillet, include any juices that accumulated on the plate. Stir to mix.
Step 9
9. Lower the heat to a simmer, and cover the skillet. Let the mixture cook for 35-40 minutes, stirring occasionally, until the beef is tender.
Step 10
10. In a small bowl, whisk together the cornstarch and water until smooth.
Step 11
11. Uncover the skillet and slowly stir in the cornstarch mixture to thicken the sauce. Allow it to simmer for a further 5 minutes or until the sauce reaches your desired consistency.
Step 12
12. Stir in the chopped fresh thyme, and season with salt and black pepper to taste.
Step 13
13. Serve the savory beef tips over rice, mashed potatoes, or your choice of accompaniment, garnished with additional thyme if desired.
Nutrition Facts
| Serving size | (1757.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.3 |
| Total Fat 174.8g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 476.3mg | 0% |
| Sodium 6137.3mg | 0% |
| Total Carbohydrate 58.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 18.1g | |
| Protein 157.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.2mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 4161.4mg | 0% |
Source of Calories