Dairy-Free Savory Beef Roll with Spinach and Cheese

Satisfy your cravings for a hearty, comforting dish with this Dairy-Free Savory Beef Roll with Spinach and Cheese. This recipe combines browned, seasoned ground beef with tender baby spinach and melty dairy-free cheese, all wrapped in a golden, flaky puff pastry that's completely dairy-free. The addition of sautéed onions and garlic adds a rich depth of flavor, while a light brushing of egg or dairy-free milk gives the pastry its irresistible crispiness. Perfectly accented with a sprinkle of sesame seeds, this roll is as visually appealing as it is delicious. Simple to prepare with just 20 minutes of prep time, it’s an excellent choice for weeknight dinners, appetizers, or even a crowd-pleasing party snack. Serve warm slices alongside a fresh salad or enjoy on their own for a savory, dairy-free delight that's sure to impress.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 500 grams Ground beef
• 150 grams, washed and drained Baby spinach
• 150 grams, shredded Dairy-free cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet, dairy-free Puff pastry
• 1 large, beaten for egg wash (or use dairy-free milk as an alternative) Egg
• 1 tablespoon, optional for topping Sesame seeds

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent.

Step 3

Add the ground beef to the skillet, cooking it thoroughly and breaking it apart with a spoon until browned.

Step 4

Stir in the baby spinach leaves, cooking until they wilt, about 2-3 minutes.

Step 5

Season the beef and spinach mixture with salt and black pepper.

Step 6

Remove the skillet from heat and allow the mixture to cool slightly. Once cooled, stir in the shredded dairy-free cheese.

Step 7

Lay the dairy-free puff pastry sheet on a clean surface. Spoon the beef and spinach mixture evenly along one edge of the pastry.

Step 8

Carefully roll the pastry over the filling to form a log, sealing the edges with a little water to ensure they stick.

Step 9

Place the roll seam-side down on the prepared baking sheet. Brush the top with beaten egg or dairy-free milk and sprinkle with sesame seeds if using.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 11

Allow to cool slightly before slicing. Serve warm and enjoy your dairy-free savory beef roll!

Nutrition Facts

Serving size	(1095.2g)

Amount per serving	% Daily Value*
Calories	2219.5

Total Fat 177.2g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 573.5mg	0%
Sodium 4152.1mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 7.4g
Protein 106.9g	0%

Vitamin D 53.8IU	0%
Calcium 1077.0mg	0%
Iron 19.1mg	0%
Potassium 1670.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 19.3%

Carbs: 8.7%