Dairy-Free Savory Bacon Bread

Delight in the rich, hearty flavors of Dairy-Free Savory Bacon Bread, a unique twist on classic quick bread that's perfect for breakfast, brunch, or a mid-day snack. This recipe combines crispy, smoky bacon with fresh chives, minced garlic, and a pinch of black pepper, creating an irresistible aroma and robust savory taste. Made with dairy-free milk and olive oil, this bread is ideal for those following a dairy-free lifestyle without compromising on flavor. With just 20 minutes of prep time and simple pantry staples like all-purpose flour and baking powder, this easy-to-make loaf delivers a wonderfully moist texture and a golden crust. Slice it warm and serve with your favorite dairy-free spread or enjoy it on its own as a satisfying treat any time of day.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1.5 cups Dairy-free milk (such as almond or oat milk)
• 0.5 cup Olive oil
• 2 Eggs
• 8 Bacon slices
• 0.25 cup Chopped fresh chives
• 2 cloves Minced garlic
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of olive oil or line it with parchment paper for easier removal.

Step 2

In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Once cooked, transfer them to a paper towel-lined plate to cool. Once cooled, crumble into small pieces and set aside.

Step 3

In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.

Step 4

In another bowl, whisk together the dairy-free milk, olive oil, and eggs until well combined.

Step 5

Make a well in the center of the dry ingredients and pour in the wet mixture gradually, stirring until just combined. Be careful not to overmix, as this can result in a dense bread.

Step 6

Fold in the crumbled bacon, chopped chives, and minced garlic. Add black pepper to taste.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve. Enjoy your Dairy-Free Savory Bacon Bread as a delightful breakfast option or a satisfying snack!

Nutrition Facts

Serving size	(1090.0g)

Amount per serving	% Daily Value*
Calories	2927.1

Total Fat 158.8g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 10.6g
Cholesterol 444mg	0%
Sodium 5227.4mg	0%
Total Carbohydrate 298.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 13.7g
Protein 74.5g	0%

Vitamin D 232.0IU	0%
Calcium 849.3mg	0%
Iron 22.2mg	0%
Potassium 1302.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 10.2%

Carbs: 40.9%