Dairy-Free Savory Bacon Bites

Elevate your appetizer game with these irresistible Dairy-Free Savory Bacon Bites—a perfect marriage of sweet, salty, and nutty flavors! Each bite-sized snack features a plump Medjool date stuffed with a whole almond, wrapped in crispy, golden-brown bacon, and brushed with a fragrant rosemary and olive oil glaze. With just six simple ingredients and 40 minutes from start to finish, this easy recipe is dairy-free, gluten-free, and guaranteed to impress at gatherings or as a quick indulgence. Serve these bacon-wrapped delights warm for a crowd-pleasing treat that's packed with flavor and texture!

Nutriscore Rating: 55/100

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Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

12 slices Bacon
12 whole, pitted Medjool dates
12 whole Almonds
1 teaspoon, chopped Fresh rosemary
1 teaspoon Olive oil
0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the chopped rosemary, olive oil, and black pepper.

Step 3

Take each Medjool date and stuff it with one almond.

Step 4

Using a pastry brush, lightly coat each bacon slice with the rosemary and olive oil mixture.

Step 5

Wrap each stuffed date with one slice of bacon, securing with a toothpick if necessary.

Step 6

Place the wrapped dates on the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned.

Step 8

Remove from the oven and allow to cool for a few minutes. Serve warm.

Portion size

Nutrition Facts

Serving size	(414.0g)

Amount per serving	% Daily Value*
Calories	1458.1

Total Fat 54.9g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 7.2g
Cholesterol 95.0mg	0%
Sodium 1613.1mg	0%
Total Carbohydrate 221.3g	0%
Dietary Fiber 21.5g	0%
Total Sugars 192.5g
Protein 37.9g	0%

Vitamin D 15.4IU	0%
Calcium 235.5mg	0%
Iron 4.3mg	0%
Potassium 2498.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 9.9%

Carbs: 57.8%