Dairy-Free Sauteed Potatoes
Crispy on the outside, tender on the inside, these Dairy-Free Sautéed Potatoes are the ultimate side dish for any occasion! Featuring creamy baby potatoes perfectly seared in golden olive oil, this recipe takes a flavorful twist with fresh rosemary, thyme, and a hint of garlic. A zesty splash of lemon juice and a garnish of vibrant parsley elevate the dish with a refreshing finish. Ready in just 35 minutes, this one-pan recipe is naturally dairy-free, making it perfect for those with dietary restrictions. Pair these herb-infused potatoes with your favorite roasted meats or plant-based mains for a versatile and crowd-pleasing addition to your table. Simple, wholesome, and utterly satisfying—this is sautéed potatoes done right!
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Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Directions
Step 1
Wash and dry the baby potatoes. Cut each potato in half, ensuring they are all roughly the same size for even cooking.
Step 2
Peel and mince the garlic cloves. Set aside.
Step 3
Heat the olive oil in a large non-stick skillet over medium heat until it begins to shimmer.
Step 4
Add the potatoes to the skillet, placing them cut-side down. Let them cook without stirring for about 8-10 minutes or until they turn golden brown.
Step 5
Once golden, stir the potatoes gently and add the minced garlic. Sauté for another 3-4 minutes, allowing the garlic to become fragrant.
Step 6
Sprinkle the fresh rosemary and thyme over the potatoes, then season with sea salt and black pepper. Stir to coat the potatoes evenly with herbs and seasonings.
Step 7
Reduce the heat to low, cover the skillet with a lid, and let the potatoes cook for an additional 8-10 minutes or until tender when pierced with a fork.
Step 8
Once cooked, remove the skillet from the heat. Drizzle the lemon juice over the potatoes and stir in the chopped parsley.
Step 9
Transfer the potatoes to a serving bowl and serve hot. Enjoy your delicious, dairy-free sautéed potatoes as a side to your favorite main dish!
Nutrition Facts
| Serving size | (534.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.0 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357.1mg | 0% |
| Total Carbohydrate 85.3g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 3.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2012.8mg | 0% |
Source of Calories