Dairy-Free Sausage Pizza Slice
Satisfy your pizza cravings guilt-free with this mouthwatering Dairy-Free Sausage Pizza Slice! Perfect for those seeking plant-based or lactose-free options, this recipe combines a crisp, golden crust with gooey dairy-free mozzarella and savory slices of plant-based sausage. Vibrant toppings like red onions, green bell peppers, and fresh basil bring a burst of flavor and color, while a drizzle of garlic-oregano olive oil adds irresistible aromatics. With just 20 minutes of prep and a quick 15-minute bake, this vegan pizza is a fast, wholesome, and satisfying option for weeknight dinners or casual gatherings. Whether you're dairy-free, vegan, or simply looking to try something new, this pizza is sure to become a favorite!
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Ingredients
- 1 medium-sized (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 cup Tomato sauce
- 1.5 cups, shredded Dairy-free mozzarella cheese
- 1 link, sliced Plant-based sausage
- 0.5 small, thinly sliced Red onion
- 0.5 small, thinly sliced Green bell pepper
- 0.25 cup, torn Fresh basil leaves
- 0.5 teaspoon Crushed red pepper flakes
Directions
Step 1
Preheat the oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick.
Step 3
In a small bowl, mix together the olive oil, garlic powder, and dried oregano.
Step 4
Transfer the dough to a piece of parchment paper. Brush the top of the dough with the seasoned olive oil mixture.
Step 5
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Step 6
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Step 7
Evenly distribute the sliced plant-based sausage, red onion, and green bell pepper over the cheese.
Step 8
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Step 9
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Step 10
Remove the pizza from the oven and allow it to cool slightly.
Step 11
Top the pizza with fresh basil leaves and a sprinkle of crushed red pepper flakes before slicing.
Step 12
Serve warm and enjoy your dairy-free sausage pizza slice!
Nutrition Facts
| Serving size | (1066.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2001.3 |
| Total Fat 112.9g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4239.9mg | 0% |
| Total Carbohydrate 138.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 9.9g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2128.9mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 908.8mg | 0% |
Source of Calories