Dairy-Free Sausage McMuffin with Egg
Start your morning off right with this deliciously satisfying Dairy-Free Sausage McMuffin with Egg, a homemade twist on a fast-food classic that's perfect for those avoiding dairy without sacrificing flavor. Featuring golden toasted English muffins slathered with dairy-free margarine, savory sausage patties, perfectly seasoned fried eggs, and gooey dairy-free cheese, this sandwich is as indulgent as it is allergy-friendly. Ready in just 25 minutes, this recipe is ideal for a quick and hearty breakfast that can be enjoyed on the go. Whether you're craving comfort food or need a reliable dairy-free breakfast option, this easy-to-make sandwich delivers every time.
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Ingredients
- 4 whole English muffins
- 2 tablespoons Dairy-free margarine
- 4 pieces Sausage patties
- 4 whole Large eggs
- 4 slices Dairy-free cheese slices
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Cooking oil
Directions
Step 1
Begin by splitting the English muffins in half and lightly spreading each side with dairy-free margarine.
Step 2
In a large skillet over medium heat, lightly toast the English muffins with the buttered side down until golden brown, then set aside.
Step 3
Add the cooking oil to the skillet and cook the sausage patties over medium heat until browned and cooked through, about 4-5 minutes per side. Remove and place on a paper towel-lined plate.
Step 4
Using the excess sausage fat in the pan or adding a bit more cooking oil if needed, use a round egg ring, or the rim of a can opened on both ends, to fry the eggs.
Step 5
Crack each egg into the ring, season with salt and pepper, and cook until the whites are set and the yolks reach your desired doneness. Carefully remove the rings and set the eggs aside.
Step 6
While the eggs are cooking, place one slice of dairy-free cheese on the bottom half of each toasted muffin to allow it to melt slightly.
Step 7
To assemble the sandwich, place one sausage patty on top of the cheese, followed by a cooked egg. Top with the remaining muffin half.
Step 8
Serve warm and enjoy your dairy-free sausage McMuffin with egg!
Nutrition Facts
| Serving size | (885.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232.4 |
| Total Fat 131.6g | 0% |
| Saturated Fat 41.2g | 0% |
| Cholesterol 865.6mg | 0% |
| Sodium 5056.3mg | 0% |
| Total Carbohydrate 199.4g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 24.0g | |
| Protein 76.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 823.7mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 779.2mg | 0% |
Source of Calories