Dairy-Free Sausage Egg and Cheese McGriddle
Treat yourself to the ultimate breakfast indulgence with this Dairy-Free Sausage Egg and Cheese McGriddle, a deliciously satisfying twist on a fast-food favorite. Featuring fluffy, golden pancakes infused with a touch of maple syrup, this recipe layers perfectly spiced vegan sausage patties, creamy dairy-free cheese, and a tender folded egg for a symphony of flavors and textures. Made entirely dairy-free with wholesome ingredients like almond milk and coconut oil, this recipe is perfect for those with dietary restrictions or anyone craving a lighter take on a breakfast classic. Ready in just 35 minutes, these crave-worthy sandwiches are easy to assemble and drizzled with maple syrup for the perfect sweet-savory balance. Whether you're meal-prepping for the week or treating yourself to a lazy Sunday morning feast, this dairy-free McGriddle-style breakfast will become your new go-to.
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 whole Egg
- 2 pieces Vegan sausage patties
- 2 slices Dairy-free cheese slices
- 1 teaspoon Coconut oil
Directions
Step 1
In a medium bowl, mix together flour, baking powder, and salt.
Step 2
In another bowl, whisk together the almond milk and 1 tablespoon of maple syrup.
Step 3
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake, aiming for two pancakes per serving. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Step 6
Set the pancakes aside and keep them warm.
Step 7
In the same skillet, cook the vegan sausage patties according to package instructions until browned and heated through. Remove them and keep warm.
Step 8
In a small bowl, beat the egg with a fork until yolk and white are fully combined.
Step 9
Re-grease the skillet if necessary, then pour the beaten egg into the pan. Allow to cook undisturbed for 1-2 minutes, fold in half, and continue to cook until set.
Step 10
Assemble each sandwich by placing one pancake on a plate, followed by a sausage patty, half of the cooked egg, one slice of dairy-free cheese, and another pancake.
Step 11
Drizzle the remaining maple syrup over the assembled sandwiches or serve on the side.
Step 12
Serve immediately and enjoy your Dairy-Free Sausage Egg and Cheese McGriddle!
Nutrition Facts
| Serving size | (599.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204.0 |
| Total Fat 52.3g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 196mg | 0% |
| Sodium 2450.6mg | 0% |
| Total Carbohydrate 141.7g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 28.9g | |
| Protein 39.4g | 0% |
| Vitamin D 113.9IU | 0% |
| Calcium 756.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 675.7mg | 0% |
Source of Calories