Dairy-Free Sausage Egg and Cheese Biscuit
Start your morning right with these Dairy-Free Sausage, Egg, and Cheese Biscuits—an irresistible breakfast sandwich that's both satisfying and allergy-friendly! Featuring flaky, golden dairy-free biscuits, savory sausage patties, perfectly cooked eggs, and creamy dairy-free cheese, this recipe delivers all the comfort of a classic breakfast favorite without the dairy. Quick to prepare and easy to customize, these sandwiches are perfect for busy mornings or a weekend treat. With just 30 minutes from start to finish, you’ll have a warm, hearty breakfast that’s guaranteed to please. Whether you're dairy-sensitive or just looking for a wholesome breakfast option, this recipe is sure to become a go-to staple.
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Ingredients
- 4 pieces Dairy-free biscuits
- 4 pieces Dairy-free sausage patties
- 4 pieces Large eggs
- 4 slices Dairy-free cheese slices
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven according to the directions of the dairy-free biscuits package and bake them as instructed. Allow them to cool slightly after baking.
Step 2
While the biscuits are baking, heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Step 3
Cook the dairy-free sausage patties for 3-4 minutes on each side or until well-browned and heated through. Transfer them to a plate and keep warm.
Step 4
Add the remaining tablespoon of vegetable oil to the skillet. Crack the eggs into the skillet, being careful not to break the yolks.
Step 5
Cook the eggs until the whites are set, about 2-3 minutes, and then carefully flip each egg using a spatula.
Step 6
Season the eggs with salt and ground black pepper, then cook for an additional 1-2 minutes until the yolks are cooked to your desired level of doneness. Remove the eggs from the skillet and set aside.
Step 7
Slice each biscuit in half horizontally. Place one sausage patty on the bottom half of each biscuit.
Step 8
Top each sausage patty with a cooked egg, followed by a slice of dairy-free cheese.
Step 9
Place the top half of the biscuit over the cheese and transfer the assembled sandwiches back into the oven for about 2 minutes, just until the cheese begins to melt.
Step 10
Serve the dairy-free sausage egg and cheese biscuits warm, and enjoy a satisfying breakfast!
Nutrition Facts
| Serving size | (663.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.4 |
| Total Fat 122.2g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 744mg | 0% |
| Sodium 4460.3mg | 0% |
| Total Carbohydrate 108.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 20.0g | |
| Protein 68.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 834.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1043.2mg | 0% |
Source of Calories