Dairy-Free Sausage Breakfast Burrito
Start your morning off right with a warm, satisfying Dairy-Free Sausage Breakfast Burrito that’s brimming with bold flavors and hearty goodness! Packed with savory dairy-free sausage, sautéed veggies like red bell peppers and onions, and nutrient-rich baby spinach, this breakfast wrap delivers a wholesome punch in every bite. Fluffy scrambled eggs, enriched with creamy almond milk, add just the right balance of protein and texture, while a dollop of zesty tomato salsa ties it all together with a burst of freshness. Wrapped in a soft flour tortilla, this recipe is quick to prepare in under 35 minutes, making it perfect for busy mornings or on-the-go meals. Ideal for dairy-free diets, this customizable breakfast burrito is sure to become a versatile family favorite.
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Ingredients
- 4 links Dairy-free sausage
- 1 tablespoon Olive oil
- 1 medium Red bell pepper, diced
- 1 medium Yellow onion, diced
- 2 cups Baby spinach, chopped
- 6 large Eggs
- 0.25 cup Almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Tomato salsa
- 4 pieces Large flour tortillas
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and yellow onion, and cook for about 5 minutes until they are softened.
Step 2
Slice the dairy-free sausage links into small pieces and add them to the skillet. Cook for an additional 5-7 minutes until the sausage is browned.
Step 3
Add the chopped baby spinach to the skillet and cook until wilted, about 2 minutes.
Step 4
In a mixing bowl, whisk the eggs with the almond milk, salt, and black pepper until well combined.
Step 5
Push the sausage and vegetable mixture to one side of the skillet and pour the egg mixture into the empty side.
Step 6
Cook the eggs, gently stirring them occasionally, until they are softly scrambled but still moist.
Step 7
Mix everything in the skillet together and remove from heat.
Step 8
Place a flour tortilla on a clean surface. Spoon some of the sausage and egg mixture into the center of the tortilla.
Step 9
Top with a spoonful of tomato salsa.
Step 10
Fold in the sides of the tortilla and then roll it up from the bottom to encase the filling.
Step 11
Repeat with the remaining tortillas and filling.
Step 12
Serve immediately, or wrap tightly in foil to keep warm.
Nutrition Facts
| Serving size | (1357.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1941.2 |
| Total Fat 100.4g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1116mg | 0% |
| Sodium 5104.9mg | 0% |
| Total Carbohydrate 150.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 28.7g | |
| Protein 110.6g | 0% |
| Vitamin D 265.5IU | 0% |
| Calcium 772.1mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2988.9mg | 0% |
Source of Calories