Dairy-Free Sausage Bolognese

Indulge in the rich, hearty flavors of this **Dairy-Free Sausage Bolognese**, a plant-based twist on the classic Italian comfort dish. Packed with vibrant aromatics like garlic, onion, and celery, and simmered to perfection with crushed tomatoes, red wine, and savory dairy-free sausage, this recipe delivers layers of satisfying flavor without any dairy. The combination of dried herbs, a touch of tomato paste, and a splash of vegetable broth creates a silky, deep sauce that pairs beautifully with your favorite pasta. Ready in just over an hour, this comforting dish is perfect for weeknight dinners or cozy weekends. Garnish with freshly chopped parsley for a fragrant finish. It’s a deliciously wholesome, family-friendly meal that’s entirely dairy-free!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 celery stalk, finely chopped
• 1 large carrot, finely chopped
• 3 garlic cloves, minced
• 16 ounces dairy-free sausage, diced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1.5 cups vegetable broth
• 0.5 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion, celery, and carrot; sauté until the vegetables are soft, about 5 minutes.

Step 3

Stir in minced garlic and cook for another minute until fragrant.

Step 4

Add the diced dairy-free sausage to the pan, breaking it up with a spoon, and cook until browned slightly, about 5-7 minutes.

Step 5

Pour in the red wine, stirring to deglaze the pan and scrape up any browned bits at the bottom. Let it simmer for 2 minutes.

Step 6

Stir in the crushed tomatoes, tomato paste, and vegetable broth until combined.

Step 7

Add the dried oregano, dried basil, bay leaf, salt, and black pepper, stirring to integrate the spices well.

Step 8

Bring the mixture to a gentle simmer, lower the heat, and cover the pan, allowing it to cook for about 45 minutes, stirring occasionally.

Step 9

Remove the bay leaf, taste, and adjust seasoning if needed.

Step 10

Garnish with fresh parsley before serving with your favorite pasta.

Nutrition Facts

Serving size	(2279.9g)

Amount per serving	% Daily Value*
Calories	2010.9

Total Fat 115.9g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg	0%
Sodium 7189.7mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 38.8g	0%
Total Sugars 61.8g
Protein 92.3g	0%

Vitamin D 0IU	0%
Calcium 679.9mg	0%
Iron 24.8mg	0%
Potassium 6716.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 18.9%

Carbs: 27.7%