Dairy-Free Sausage, Egg, and Cheese Croissant
Start your morning on a high note with this Dairy-Free Sausage, Egg, and Cheese Croissant, a hearty and satisfying breakfast sandwich that’s completely free of dairy. Featuring flaky, golden dairy-free croissants, savory plant-based sausage patties, creamy dairy-free cheddar cheese, and fluffy scrambled eggs, this recipe strikes the perfect balance between indulgence and nutrition. A touch of fresh spinach adds a pop of color and a dose of greens, while a quick bake in the oven ensures everything is perfectly warm and melty. Ready in just 30 minutes, this two-serving breakfast delight is perfect for busy mornings or a weekend treat. Whether you're dairy-free, plant-forward, or just looking for a tasty twist on a classic, this sandwich is bound to become your go-to comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Dairy-free croissants
- 2 pieces Plant-based sausage patties
- 2 large Eggs
- 2 slices Dairy-free cheddar cheese slices
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Spinach leaves
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Place the plant-based sausage patties in a non-stick pan over medium heat. Cook for 4-5 minutes on each side or until browned and heated through. Remove from the pan and set aside.
Step 3
While the patties are cooking, whisk the eggs in a small bowl with salt and black pepper.
Step 4
In the same pan, add 1 tablespoon of olive oil and heat over medium-low. Pour in the whisked eggs and stir constantly with a spatula to scramble until fully cooked but still soft, about 3-5 minutes.
Step 5
Cut the dairy-free croissants in half horizontally. Place them on a baking sheet, cut side up.
Step 6
Layer each croissant with a cooked sausage patty, scrambled eggs, and a slice of dairy-free cheddar cheese. Top each with a few spinach leaves.
Step 7
Place the assembly in the preheated oven and bake for 8-10 minutes or until the croissant is warm and the cheese has melted slightly.
Step 8
Remove from the oven, carefully assemble the top halves of the croissants, and serve immediately.
Nutrition Facts
| Serving size | (485.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.4 |
| Total Fat 97.6g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 3026.8mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 10.5g | |
| Protein 43.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 208.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 952.7mg | 0% |
Source of Calories