Elevate your favorite Japanese-inspired dishes with this rich and flavorful Dairy-Free Sauce Tonkatsu! This homemade version of the classic tonkatsu sauce is completely free of dairy, making it perfect for lactose-intolerant eaters or anyone seeking a lighter alternative. Crafted in just 15 minutes with pantry staples like tomato paste, soy sauce, Worcestershire sauce, and a hint of warm spices like allspice and ginger, this tangy, slightly sweet condiment is a perfect balance of bold umami and zesty freshness. Whether drizzled over crispy breaded cutlets or used as a dipping sauce for fries and veggies, this versatile recipe is a must-have for your culinary repertoire. Plus, it stores beautifully in the fridge, allowing the flavors to deepen for an even more indulgent experience!
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In a small saucepan, combine the tomato paste, Worcestershire sauce, soy sauce, rice vinegar, and apple cider vinegar.
Add the brown sugar, onion powder, garlic powder, allspice, and ginger powder to the saucepan. Stir well to combine all the ingredients.
Pour in the water and mix until the sauce is smooth and all the sugar is dissolved.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cook the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a clean container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Dairy-Free Sauce Tonkatsu with breaded and fried cutlets or any of your favorite dishes.
Serving size | (301.7g) |
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Amount per serving | % Daily Value* |
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Calories | 255.4 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1272.8mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 43.3g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.1mg | 0% |
Iron 6.2mg | 0% |
Potassium 1552.7mg | 0% |
Source of Calories