Dairy-Free Sauce Salade

Elevate your salads with this velvety Dairy-Free Sauce Salade, a tantalizing blend of creamy tahini and zesty lemon juice that will transform your mealtime. This quick and easy recipe comes together in just 10 minutes, combining extra virgin olive oil, apple cider vinegar, and a touch of Dijon mustard for a perfectly balanced tangy flavor. A hint of maple syrup adds subtle sweetness, while minced garlic and freshly ground black pepper provide a delightful aromatic kick. With no dairy in sight, this wholesome salad dressing is ideal for plant-based and lactose-intolerant eaters alike. Whisk it to creamy perfection, adjust the seasoning to your taste, and drizzle it liberally over greens, grain bowls, or roasted veggies—this versatile dressing is sure to become a household favorite!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 120 ml Extra virgin olive oil
• 60 g Tahini
• 50 ml Lemon juice
• 15 ml Apple cider vinegar
• 10 g Dijon mustard
• 15 ml Maple syrup
• 1 None Garlic clove, minced
• 5 g Salt
• 2 g Black pepper
• 30 ml Water

Directions

Step 1

In a medium-sized bowl, add the tahini, which will act as the creamy base for the sauce.

Step 2

Pour in the extra virgin olive oil, which will provide a smooth texture to the sauce.

Step 3

Add the freshly squeezed lemon juice and apple cider vinegar for a tangy flavor profile.

Step 4

Mix in the Dijon mustard and maple syrup for additional depth and a hint of sweetness.

Step 5

Add the minced garlic clove into the mixture to introduce a subtle garlicky aroma.

Step 6

Sprinkle in the salt and black pepper to taste, enhancing the overall flavor.

Step 7

Gradually add the water to the bowl, which will thin out the sauce to your desired consistency.

Step 8

Use a whisk to combine all the ingredients, ensuring the tahini and olive oil have emulsified into a smooth, creamy sauce.

Step 9

Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice for balance.

Step 10

Transfer the finished Sauce Salade into a jar or bottle, and store in the refrigerator for up to one week.

Step 11

Shake well before serving, and drizzle generously over your favorite salad.

Nutrition Facts

Serving size	(310.5g)

Amount per serving	% Daily Value*
Calories	1460.5

Total Fat 150.6g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2266.2mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 14.6g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 4648.2mg	0%
Iron 21429.3mg	0%
Potassium 337.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%

Protein: 3.5%

Carbs: 7.3%