Dairy-Free Sauce Poivre

Elevate your culinary creations with this luxurious Dairy-Free Sauce Poivre, a plant-based twist on the classic French peppercorn sauce. Bursting with bold flavors, this creamy delight combines the richness of coconut cream with the warmth of coarsely crushed black peppercorns, balanced by the subtle tang of Dijon mustard and the umami depth of vegetable broth. Perfect for meat, roasted vegetables, or even a hearty plant-based steak, this elegant sauce is surprisingly easy to make, coming together in just 30 minutes. With a splash of brandy and the aromatic essence of sautéed shallots and garlic, this dairy-free version of a classic is an indulgent yet wholesome option that’s both vegan-friendly and gluten-free. Get ready to impress your guests with a restaurant-quality sauce made right in your own kitchen!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Shallots, finely chopped
• 1 clove Garlic, minced
• 2 tablespoons Brandy
• 1 tablespoon Black peppercorns, coarsely crushed
• 1 cup Vegetable broth
• 1 cup Coconut cream
• 2 teaspoons Dijon mustard
• 0.5 teaspoon Salt

Directions

Step 1

Heat olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped shallots and minced garlic to the pan. Sauté for 2-3 minutes until the shallots are translucent and fragrant.

Step 3

Carefully add the brandy to the pan. Stir and let it reduce by half, which should take about 2 minutes.

Step 4

Add the crushed black peppercorns to the shallot and brandy mixture. Stir well to combine.

Step 5

Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook until it is reduced by about a third, approximately 5-7 minutes.

Step 6

Reduce the heat to low and slowly stir in the coconut cream. Continue to cook, stirring constantly, until the sauce is slightly thickened, about 5 minutes.

Step 7

Mix in the Dijon mustard and salt. Stir well to combine all the flavors.

Step 8

Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally until it reaches the desired consistency.

Step 9

Remove from heat and let the sauce cool slightly before serving with your favorite grilled meats or vegetables.

Nutrition Facts

Serving size	(568.9g)

Amount per serving	% Daily Value*
Calories	1321.1

Total Fat 71.4g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg	0%
Sodium 2061.7mg	0%
Total Carbohydrate 150.6g	0%
Dietary Fiber 5.9g	0%
Total Sugars 128.3g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 89.0mg	0%
Iron 2.6mg	0%
Potassium 789.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 2.6%

Carbs: 47.1%