Elevate your meals with this luscious Dairy-Free Sauce Moutarde, a silky and tangy mustard sauce that's perfect for those seeking a creamy condiment without the dairy. Featuring bold Dijon mustard, fragrant fresh tarragon, and a splash of white wine, this recipe delivers rich flavor in every bite. Non-dairy cream creates a velvety texture, while a hint of lemon juice balances the savory notes with a bright, zesty finish. Ready in just 25 minutes, this versatile sauce is an elegant addition to roasted vegetables, grilled meats, or plant-based dishes. Whether you’re looking for a dairy-free twist on a French classic or a flavorful finishing touch, this quick and easy recipe is sure to impress.
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Finely chop the shallot. Mince the garlic cloves and set both aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped shallot to the saucepan and sauté for about 2-3 minutes, or until the shallot becomes translucent.
Add the minced garlic to the pan and cook for an additional 1 minute, stirring continuously to prevent burning.
Pour in the white wine and bring to a simmer. Let it simmer until the liquid reduces by half, which should take about 5 minutes.
Stir in the Dijon mustard, making sure it is fully incorporated into the mixture.
Slowly add the non-dairy cream, stirring continuously to blend smoothly with the other ingredients.
Add the lemon juice, salt, and black pepper, stirring well to combine.
Chop the fresh tarragon finely and add it to the sauce, giving it a final stir.
Remove the saucepan from heat and let the sauce cool for a couple of minutes before serving.
Serving size | (360.9g) |
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Amount per serving | % Daily Value* |
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Calories | 693.5 |
Total Fat 57.8g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1922.0mg | 0% |
Total Carbohydrate 21.6g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 4.8g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.7mg | 0% |
Iron 1.6mg | 0% |
Potassium 272.2mg | 0% |
Source of Calories