Dairy-Free Sauce au Poivre

Elevate your next meal with this rich and flavorful Dairy-Free Sauce au Poivre, a plant-based twist on the classic French peppercorn sauce. This creamy sauce is crafted with bold cracked black peppercorns, aromatic shallots, garlic, and a splash of brandy for a vibrant depth of flavor. Instead of traditional cream, velvety coconut cream adds a luscious texture without dairy, while Dijon mustard and fresh thyme deliver a tangy, herbaceous finish. Perfectly balanced with a hint of lemon juice, this sauce comes together in just 30 minutes and pairs beautifully with grilled vegetables, plant-based protein, or even a hearty steak. Whether you’re dairy-free or simply looking for a new way to dress up your dishes, this sauce is a must-try.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons black peppercorns
• 2 tablespoons olive oil
• 1 medium shallot
• 2 cloves garlic cloves
• 1 quarter cup brandy
• 1 cup vegetable broth
• 0.5 cup coconut cream
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme
• 0.5 teaspoon salt
• 1 teaspoon lemon juice

Directions

Step 1

Crush the black peppercorns slightly using a mortar and pestle or by placing them in a zip-top bag and smashing them gently with a rolling pin. The goal is to crack them open without pulverizing into powder.

Step 2

Heat the olive oil in a medium saucepan over medium heat.

Step 3

Finely chop the shallot and garlic.

Step 4

Add the shallot and garlic to the saucepan and sauté until the shallot becomes translucent, about 3 minutes.

Step 5

Add the crushed peppercorns to the saucepan and stir for about 30 seconds, allowing their flavor to bloom.

Step 6

Carefully pour in the brandy. Let it simmer for 1-2 minutes, allowing the alcohol to cook off.

Step 7

Add the vegetable broth, coconut cream, Dijon mustard, and thyme. Stir well to combine.

Step 8

Simmer the sauce on a low heat for about 10 minutes, allowing it to thicken and reduce slightly.

Step 9

Season the sauce with salt and add the lemon juice. Stir to integrate.

Step 10

Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Serving size	(695.3g)

Amount per serving	% Daily Value*
Calories	1407.1

Total Fat 51.2g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 0mg	0%
Sodium 1908.7mg	0%
Total Carbohydrate 96.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 68.6g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 127.4mg	0%
Iron 3.3mg	0%
Potassium 861.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 3.6%

Carbs: 43.9%