Dairy-Free Samsa

Discover the joy of making Dairy-Free Samsa, a tantalizing twist on a classic dish that's perfect for those seeking rich, savory flavors without dairy. These golden, flaky pastries are filled with a perfectly spiced mixture of ground lamb or beef, infused with aromatic cumin and a hint of cayenne for a touch of heat. The dough—crafted with olive oil and warm water—delivers a delicate, tender crust that encases the juicy filling. Brushed with non-dairy milk and topped with sesame seeds for an irresistible crunch, these samsa are oven-baked to perfection in just 35 minutes. Whether served as an appetizer, snack, or paired with a fresh side salad, this dairy-free version of samsa is sure to become a go-to favorite for your next gathering. Great for those following lactose-free or dairy-free diets, this recipe is simple, satisfying, and packed with authentic flavor!

Nutriscore Rating: 68/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 1.5 teaspoons salt
• 60 milliliters olive oil
• 250 milliliters warm water
• 500 grams ground lamb or beef
• 200 grams onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon cumin seeds
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 2 tablespoons non-dairy milk
• 2 tablespoons sesame seeds

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Create a well in the center and gradually add the olive oil and warm water, mixing until a smooth dough forms.

Step 2

Knead the dough on a lightly floured surface for about 10 minutes until it is elastic and smooth. Cover and let it rest for at least 30 minutes.

Step 3

While the dough is resting, prepare the filling. In another bowl, combine the ground lamb or beef, chopped onion, minced garlic, cumin seeds, black pepper, and cayenne pepper. Mix thoroughly to combine the ingredients.

Step 4

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 5

Divide the rested dough into 12 equal parts. Roll each piece into a ball, then flatten it into a circle about 6 inches in diameter with a rolling pin.

Step 6

Place about 2 tablespoons of the meat filling in the center of each dough circle.

Step 7

Fold the dough over the filling to form a triangle, pinching the edges tightly to seal. Repeat with the remaining dough and filling.

Step 8

Place the samsa on the prepared baking sheet. Brush each with non-dairy milk and sprinkle sesame seeds on top.

Step 9

Bake in the preheated oven for 30 to 35 minutes, or until the pastries are golden brown and cooked through.

Step 10

Allow the samsa to cool slightly before serving. Enjoy them warm with your favorite dipping sauce or side salad.

Nutrition Facts

Serving size	(1579.8g)

Amount per serving	% Daily Value*
Calories	3801.9

Total Fat 173.0g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 9.6g
Cholesterol 400mg	0%
Sodium 3938.9mg	0%
Total Carbohydrate 408.5g	0%
Dietary Fiber 19.9g	0%
Total Sugars 10.5g
Protein 143.8g	0%

Vitamin D 12.2IU	0%
Calcium 271.3mg	0%
Iron 35.1mg	0%
Potassium 2261.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 15.3%

Carbs: 43.4%